Tely's Chinese - Melbourne

The spring rolls, beef with asparagus in oyster sauce, mixed fried rice with bean sprouts and soy sauce, and shrimp with cilantro were all outstanding! The food was absolutely delicious and packed with flavor until the very last bite. A big thank you to Tely's Team (management, server Danielle, and the chefs) for the fantastic service and cuisine. We'll definitely be returning soon!

We had the eggplant dish with rice and the pineapple-shrimp rice, along with soup and a salad. We both really enjoyed our meals. The lunches were fantastic, and the service was excellent.

I had a delightful dinner with my family! I really liked the restaurant's open layout; it was clean and inviting. Our server was quick and attentive, which made our experience even better. The food was delicious and arrived promptly. We were able to sample several dishes, and I highly recommend the Mandarin or Sesame Chicken, Mongolian Beef, and Snow White Prawn. Your take on the Tong Chu Chicken (Sweet and Sour) is quite intriguing!

It was a pleasant experience when eating at this place. I asked for roasted duck, the cripple was on point!! Great! I also asked for jasmine tea. The teapot is enough for two people. Especially the service was fantastic! Rick our server deserves six stars! Prices are affordable, I spent around $60.00 for two people, including tip.

Went here on the advice of my wife's co-worker. We made a reservation as this place books up fast. The waiter staff and owner are super friendly. There are more items available if you ask, so don't be concerned if your favorite dish is not listed on the menu. They will easily accommodate special requests if they can. We started with a very refreshing seaweed salad and a plate of the muscles in black bean sauce. The muscles tasted fine, but several of mine were not hot in the middle. The muscles were large which can be a bit chewey as compared to the smaller variety, but the toppings and sauce brought it together. We ordered the specialty Snow White Prawns. This was 4 large prawns batter dipped and covered with a creamy sweet mayonnaise based sauce. It was crisp and tender but the mayo was a bit much in our opinion. It tasted good, but we took off some of the sauce and enjoyed it more that way. The second dish we ordered was the Hunan Lamb. This came with some fresh peppers and a tasty dark sauce. The lamb was tender and delicious. Possibly the best lamb I have ever eaten. The spiciness was just right and balanced nicely with the provided white rice. This was by far the best dish and will get us coming back for more. We finished with their deep fried, batter dipped apples covered in a rum sauce that is lit on fire at the table. Crisp and tart apple with with a kick of 151 rum. Very nice and a very adult dessert. We also ordered a few dishes to go for our son at home. The beef with broccoli (very tasty and tender beef) and shrimp fried rice which had large tender shrimp and lightly fried rice. A very nice dish too. Overall, this is a great Chinese restaurant with excellent service in the Suntree section of Melbourne. We will be back to try some of their other dishes for sure.