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Contribuiți la feedbackEric was the best! He was very attentive, hospitable and even enchanted my grandma. Would definitely recommend this place and they have great homemade dishes. The bakery and the wine cellar are also great.
A friend recommended this place and it wasn't disappointed. The restaurant is cozy and I enjoyed looking at the artworks on the walls. The hostess and our server were very friendly and attentive. They told us about 25 minutes, but they sat after only 5 minutes. My table ordered manicotti with one side of sausage and chicken parm with fatuccine Alfredo. Both dishes were excellent!
If I want to get out and splurge, Amici is on the list. I always get the shrimp parmesan and add fatuccini alfredo as a side. The two together are so delicious. My complaints are that I believe there is not hosting the afternoons, and I have to wait hard for someone to see me sitting through the host stand because of the wall that the view of all the others work there (Terrible Design). Also the fatuccini alfredo (even if I order it all the time) is very dente at the point of the unzagged sections of the pasta stick together. Also the bread is not so great and they quoted it, I usually eat alone and they only give me a few slices. This is Chincy. But I like the servers, the Pasta truffles are divine, and I love the shrimp parm.
We chose dinner at the bar. We enjoyed wine and fresh mozzarella and shrimp cocktail as an appetizer. My date had Shrimp Scampi over Angel Hair Pasta and I got the 10 ounces. Filet Mignon by The Chef's Table. Everything was absolutely wonderful. We filled our meal with a subtle chocolate cake for dessert. The service was top notch and the ambience is always warm homey. We'll be back together soon. If you've never been going, it's a real treasure.
Stopped in for a late lunch with a friend and it was very enjoyable. The service was spot on even though the place wasn't busy and waitstaff was probably preparing for the evening. I ordered Chicken Piccata which was absolutely divine and perfectly cooked. I opted for a side of sauteed broccoli to keep the carbs down and it was great as well. My dining companion enjoyed chicken parm. No complaints on the cocktails either. Great neighborhood place for Italian food and friendly service. Mark did an excellent job taking care of us.