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Contribuiți la feedbackOur restaurant opens on February 10. It is with pleasure that we will let you discover and share our pleasure to welcome, to cook. Very soon;
I know the boss, the total trust to delight our taste buds.
Restaurant on it eats very well carry patrons and hyper smiling and welcoming next order for Saint-Valentin I highly recommend
A good atmosphere really delicious you can go eyes closed
We were the only customers on Friday at noon and enjoyed this establishment: minu at 25 euros offering classic dishes but without reproach:good terrine and carpaccio of salmon suitable for the same as the navy chicken skewer and Troyes' squid, the rum baba and the pineapple carpaccio were of the same acabit!
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