Tagine - Media

Do not expect to spend less than $45 per person; there is no a la carte menu, just an old crossed, expired media restaurant, where their only option is a 4-course dinner. groupon reimbursed my money after my guest and I went out without order. to submit this was my only option to complete a one-star rating on all categories.

They had an ala carte menu on the website. there were only 3 occupied tables and refused to serve me, but the 4 course-fixed menu. I could only eat the one thing I wanted, and they refused to serve me alone! I would never recommend this restaurant

I found the dining room especially cold at an evening in the beginning of December, because there were only curtains that hold the cold air when the people came to the restaurant. I stopped my coat to stay warm, but many others seemed good. my vegetarian cousin was good, but nothing special. when I was worried, there was meat in my court, the hostess was kind enough to bring it back to the boil and then tell me that the pink food was actually cauliflower. my significant other vegetarian tangine was surprisingly spicy in view of other comments that eating was bland. he shared my cousin with me and for the happiness there was enough to share. from an unknown reason we were not offered dessert, so we decided to pay the bill at this point simply.

Return Saturday visit after the attempt to come on the last Sunday and find it closed. a la carte, sampler appetizer plate; lammkabobs, lammschnitzel, veg, over reis; veggie tahine, artischocke, pfeffer, bohnen, kicherbsen, etc., in tasteful sauce. very hot! thermal, not sharp! pita refilled several times without asking attentive service. room filled, not excessive noise, comfortable. suggestion for restaurant: why not serve the baklava and other Middle Eastern desserts as a choice with a la carte? only the choices there is rest and cheesecake. baklava sampler only with $45 pp tasting menu. but it is better. overall pleasant.

Decor is fun, nice. Seasonings and preparation are good, seem authentic. Quality of the meat was remarkably bad; we wanted to like it, but could only eat a few bites. The vegetable appetizers were ok and would have been better if served at room temperature, not cold.