Sei - Meniu complet

Salmon roe. Three pieces.

Flying fish roe. Three pieces.

Thinly sliced raw salmon with ponzu sauce.

Fresh water eel. Three pieces.

Shrimp. Three pieces.

Three pieces.

Sea urchin. Three pieces.

Salmon. Three pieces.

Surfclam. Three pieces.

Squid. Three pieces.

Scallop. Three pieces.

Octopus. Three pieces.

Fluke. Three pieces.

Mackerel. Three pieces.

Three pieces.

Three pieces.

Grilled shrimp with teriyaki sauce.

2 Piece. Fried crispy rice paper rolls stuffed with shredded vegetables.

Avocado, crabmeat, cucumber and tobiko mixed in house special spicy sauce. Spicy.

Chicken wings, crab Rangoon, Thai roll, beef kushiyaki and boneless spareribs.

Crab stick. Two pieces.

Avocado, crabmeat, cucumber and tobiko mixed in a mayo sauce.

Crispy chicken breast fried in light bread crumb over a bed of fresh lettuce.

Grilled chicken breast over a bed of fresh lettuce, cucumber, carrot and tomato.

Seaweed seasoned in sesame.

Avocado, crabmeat, squid, tobiko and shrimp.

Fresh lettuce with tomatoes, carrot and cucumber with house-made ginger dressing.

Yellowtail. Three pieces.

Egg omelette. Two pieces.

Two pieces.

Sea urchin. Two pieces.

Crab stick. Two pieces.

Fluke. Two pieces.

Mackerel. Two pieces.

Fresh water eel. Two pieces.

Squid. Two pieces.

Yellowtail. Two pieces.

Salmon roe. Two pieces.

Fried sweet tofu. Two pieces.

Salmon. Two pieces.

Tuna. Two pieces.

Scallop. Two pieces.

Flying fish roe. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Deep-fried crispy shrimp cubes with special spicy powder.

Chicken teriyaki and cucumber.

Beef teriyaki and cucumber.

Shrimp tempura, avocado and cucumber with flying fish roe, tempura crumbs and spicy mayo.

Marinated and barbecued, served with peanut sauce.

Shrimp and vegetables deep fried in light batter.

Grilled soybeans with spicy sauce.

Crab stick. Three pieces.

Avocado, tobiko wrapped in cucumber without rice.

Steamed or fried shrimp dumplings.

Fried tofu.

Grilled chicken breast meat in chunks with teriyaki sauce.

Crispy pancake served with scallion sauce.

Chicken wings, crab Rangoon, Thai roll, chicken fingers, beef kushiyaki and boneless spareribs.

Striped bass. Two pieces.

Thinly sliced raw tuna with ponzu sauce.

Cooked squid in home made sauce.

Steamed rice paper rolls stuffed with shrimp and rice stick.

Crispy fried dumplings with pork.

2 Pieces. Hand-rolled with marinated pork and vegetables.

Seasonal vegetables deep fried in light batter.

Chicken deep fried in light batter.

Thai hot and sour soup with fresh vegetables, scallions, chili sauce and lime juice. Spicy.

Softshell crab deep fried in light batter.

Striped bass. Three pieces.

Thinly sliced raw beef with ponzu sauce.

Fried calamari in light batter with spice.

Grilled steak in chunks with teriyaki sauce.

Shrimp. Two pieces.

Surfclam. Two pieces.

Octopus. Two pieces.

Crispy sushi rice cake topped with crab meat, seaweed, squid salad and spicy mayo.

Deep fried roll with daily fresh fish, crab meat, flying fish roe, avocado and cucumber.

California maki wrapped with grilled eel.

B25 maki wrapped with rice and seaweed.

Cooked salmon mixed with spicy mayo and cucumber.

Three pieces.

Grilled fresh scallop with crab meat and house spicy sauce.

Crispy noodle flakes flavored with spice.

Deep-fried tuna cubes with special spicy powder.

Torched tuna over a bed of fresh lettuce.

Boiled green soybeans lightly salted.

Eel cucumber roll wrapped with avocado.

Tuna. Three pieces.