Yoki Japanese - Meniu complet

Broiled ribs smothered in BBQ sauce and garnished with strawberries

Tuna roll

Crabstick

Eel with avocado and sweet soy sauce

Broiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice and Japanese pickle

Shrimp tempura with cucumber and sweet soy sauce

Ramen noodle served with grilled sirloin steak or grilled chicken breast, fish cake, egg, corn, purple cabbage and bean sprouts in our house broth. Garnished with seaweed, scallions, and sesame oil. Also have it spicy at no extra charge

Stir fried rice noodles mixed with egg, bean sprouts and scallions together in our Pad Thai sauce. Topped with peanuts. Choice of Beef, Chicken or Shrimp

Crabstick, cucumber and avocado

Cucumber roll

Mixed vegetables with egg and soy, garnished with sliced scallions. Choice of beef, chicken, or shrimp

Salmon with cucumber, tobiko, and spicy mayo

Tuna with cucumber, tobiko, and spicy mayo

Grilled fresh squid served with grated ginger and ponzu sauce

Ground shrimp dumplings, served steamed or fried

Deep fried jumbo tofu served in a light fish broth with scallions, spicy daikon radish, bonito flakes and nameko mushrooms

Seasoned baby octopus served on lettuce with sesame oil, sesame seed, and chili peppers

Soybean soup with tofu, seaweed and scallions

Tofu, enoki mushrooms, wood ear mushrooms and egg

Shrimp deep fried in a light batter, served with a light sweet soy sauce

Wok tossed soybeans in spicy garlic oyster sauce

Broiled yellowtail collar served with ponzu sauce. (Please ask server for availability)

Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layered with tempura flakes, tobiko and served with crispy wonton chips

Shrimp tempura inside with salmon and avocado on top

Tilapia

Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side

Salmon roll

Sliced rare beef served with sliced onions, scallions and ponzu sauce

Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served on bed of mixed green, drizzled with ponzu sauce and truffle oil

Chef's choice of 10 pieces of assorted sushi and 6 pieces of Tekka Maki

Avocado roll

Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce

Pork and vegetable dumplings, served steamed or pan fried

Egg Omelette

Barbecued chicken and scallions on a skewer with teriyaki sauce

Fresh seasonal vegetables deep fried in a light batter, served with light sweet soy sauce. Choice of: Sweet Potato, Broccoli, Zucchini, Yellow Squash or Acorn Squash

Fresh seaweed seasoned with sesame

Lettuce, cucumber, avocado and shrimp with mayo

Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning

Pan fried seasoned lamb chop over fried tofu with steak sauce. Garnished with fried ginger, onions and asparagus

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, mussels and assorted vegetables and topped with an egg

Battered fried oysters served with tonkatsu sauce and spicy mayo

Cream cheese, cucumber, and smoked salmon

Escolar and cucumber maki topped with shiso leaf, tuna, salmon and yellowtail. Finished with rainbow tobiko and glazed with mango sauce

Shrimp tempura topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Glazed with pineapple sauce and topped with pineapple. Sprinkled with dried seaweed powder

Deep fried jumbo roll of yellowtail, salmon, white fish, avocado, and scallions with sweet soy sauce

Salmon, cucumber and avocado

Chopped crabstick, octopus, shrimp, tobiko, avocado and cucumber with spicy mayo, mango sauce and tomato sauce. Topped with scallions and crispy rice puffs

Chunks of Atlantic salmon, shrimp, crabstick, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce

Fresh yellowtail thinly sliced and topped with tomatoes, scallions and crispy rice puffs. Drizzled in ponzu sauce and olive oil

Jumbo California roll topped with oven baked salmon, spicy mayo and scallions

Yellowtail tempura, avocado and cucumber with spicy mayo and sweet soy sauce

Eel with cucumber and sweet soy sauce

Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy tuna. Finished with fresh sliced avocado, tobiko, scallion, and glazed with sweet sauce and spicy mayo

Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes with baked eel. Finished with tobiko, scallion and glazed with sweet sauce and spicy mayo

Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy escolar. Finished with assorted tobiko, scallion, and glazed with spicy mayo and sweet soy sauce

5 pieces of Boston Maki, 6 pieces of Shrimp Tempura Maki, and 6 pieces of Backdraft Maki

Chef's choice of 6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of Spicy Salmon Maki, 8 pieces of Dragon Maki, and 8 pieces of Hawaii Maki

Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of California Maki

6 pieces of California Maki, 6 pieces of Spicy Tuna Maki, and 6 pieces of Shrimp Tempura Maki

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves

Cooked on a Hibachi grill and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side

5 pieces of House Vegetable Maki, 6 pieces of Sweet Potato Maki and 6 pieces of Cucumber and Avocado Maki

Shrimp tempura inside with eel and avocado topped with sweet soy sauce

New Zealand mussels baked with Yoki's spicy mayo. Served over fresh slices of cucumber and topped with tobiko, scallion, and sweet soy sauce

Jalapenos stuffed with fresh seasoned tuna and cream cheese then deep fried in a light batter and glazed with sweet soy sauce

Chopped escolar, salmon, tobiko, cucumber, avocado, tempura flakes and rice mixed with spicy mayo. Wrapped in soy paper and glazed with sweet soy and mango sauce

Sirloin steak, shrimp and chicken cooked on a hibachi grill and served with mixed vegetables with your choice of noodles or rice. Served with ginger sauce and hot mustard on the side

Soft shell crab tempura with cucumber, avocado, spicy mayo and sweet soy sauce

Sweet potato tempura with sweet soy sauce

Yellowtail and scallions roll

Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo and served in a scallop shell

California roll inside with eel and avocado on top

Grilled corn on the cob glazed with garlic butter mayonnaise and sprinkled with chili powder

Stir fried soba (thin noodles) or udon (thick noodles) with mixed vegetables and your choice of beef, chicken or shrimp

Avocado, crabstick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko

Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. Served with mixed vegetables on a hot sizzling plate, with your choice of noodles or rice

Boiled green soybeans, lightly salted

Eel

Cooked Shrimp

Tuna

Hybrid Bass

Octopus

Sea Urchin. Seasonal

Flying Fish Roe

Crabstick, tobiko and avocado rolled in cucumber. Served with Ponzu sauce

Sauteed brussels sprouts in a spicy garlic oyster sauce

Yellowtail

Salmon

Salmon Roe

Sea scallop tempura rolled with avocado, cucumber, and spicy mayo with sweet soy sauce