Restaurante Amelia - Medellín

Over time we have become regular guests in this beautiful and well-run restaurant. We love the high quality (although not Swiss cheese) cheese and meal fondues (accompanied by about ten fantastic homemade dips or sauces that you can also buy for personal use at home) as well as the delicious desserts from all kinds of crepes, such as Crêpe Suzette. Service is very competent and personal. Perfect for business dinners and romantic dinners.

They have three different places, each owned by three different brothers. The cheese fondue is excellent, as well as the meat, they have a good variety os sauces, all made by then.

As I said, best fondue in town. The sauces for the meat are great and of great variety. Service is excellent, but the wine list is rather short

We were not sure what to expect from a Swiss Fondue restaurant in Medellin but we were very pleasantly surprised. This is what the restaurant specializes in. No frills... just pure and simple Fondue with a choice of type of cheese ranging from stronger to milder and accompaniments. A good selection of wines... we went for a Chilean Santa Digna Rose' which turned out to be a great match for the dinner. Attentive service in a relaxed environment. We made a reservation as the restaurant is not very big.

I had walked by this place and always thought it was dessert-oriented. Not so! The menu is full of delicious options that you cook yourself in a fondue pot. I got the chicken and beef mixto which turned out to be great. With a bunch of provided sauces it turned out to be a quick and delicious lunch.