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Contribuiți la feedbackMy mother once told me to never order fillet minion at a restaurant that has paper napkins. When she said that, it was an analogy intended to caution me against expecting too much from someone who isn 't capable of delivering. But it 's good advice for customers of this overpriced restaurant. The atmosphere is good, the service is okay, you can enjoy an expensive beer while relaxing. But I won 't ever make the mistake of ordering food here again.
Nice food. The salad was delicious
I've visited this bar a couple of times, but the last one absolutely ruined the otherwise decent impression. After having 3 beer cocktails they apparently assumed I'm a good target for a rigged bill, which included 20% tip. That's not a standard even in the US, which has the most developed tipping culture. When I asked to pay by card, they said they don't have the terminal (even though I always paid by card before . When I pointed at the terminal lying on the shelf, they showed me that it was low on battery (why don't you charge it then? . I eventually paid with cash concluding my final visit at this place.
The waiting staff were fantastic and friendly. The food however, not worth more than 5,000 pesos for anything on that menu. The quality of food simply not fitting to serve to any customer of any culture.
Ordered chichorron appetizer and was given something else. Then was told we had to pay because it came out already. We refused to eat it so it was moved to bar where people stood over it..after a few moments the server came and asked if we wanted it to go..of course not! It wasn't what we ordered and it was left out under strangers! So needless to say I was not impressed with their service..ordered the steak for main was very bland..never going back