Awful Arthur's Seafood Company - Meniu complet

Blanched shrimp over romaine with cucumbers, tomatoes and a melange of cheese. Landlubbers feel free to substitute ham and turkey for seafood.

Grilled flour tortilla stuffed with cheddar, mozzarella, sauteed onions and peppers. Served with salsa and sour cream

Steamed and spiced

Romaine hearts dressed with caesar, tossed with croutons and parmesan.

Our take on the classic. Lettuce tossed with a simple vinaigrette and loaded with tomatoes, bleu cheese crumbles, avocados and crabmeat.

Eight breaded wings fried and tossed with either buffalo or honey barbecue sauce. With celery sticks and your choice of ranch or bleu cheese dressings.

Grilled tuna topped with roasted tomato and crab salsa

Lump crab cake on a kaiser, prepared broiled, grilled, blackened or fried.

Gulf shrimp wrapped with bacon, grilled and served over a honey-dijon cream sauce.

Lump crab and sherry blended with cream cheese, baked and served with breadsticks.

Lightly breaded and served with our nearly famous crab ball sauce

Sirloin topped with sauteed onions, mushrooms and served over a demi glaze

Grilled breast of chicken topped with crabmeat and sherry-parmesan cream sauce

It’s a chance to sample several of our seafood offerings. Pick any of the two prepared your way: grilled, blackened, broiled or fried. Crab cake, shrimp, tilapia, or oysters (fried only). Add three i

Peanut butter jelly, served on white bread

Six ounces of all-angus beef grilled to your preference. On a kaiser

Ham, smoked turkey, bacon, swiss and cheddar baked on a sub roll and dressed with honey-mustard vinaigrette

Served fried on a grilled sub roll with lettuce, tomato and creole sauce.

Served fried on a grilled sub roll with lettuce, tomato and creole sauce.

Three slices of white with ham, turkey, bacon, cheddar and swiss, with lettuce, tomato and mayo.

Marinated breast on a kaiser, grilled or blackened.

Our lump crab cake rolled into balls, then fried golden brown and served with our famous crab ball sauce.

Tortilla chips topped with chili con carne, jalapenos and melted cheddar.

Gulf shrimp sauteed with garlic, white wine and butter, tossed with angel hair pasta.

Chicken breast cooked with our blend of creole seasonings, then tossed with garlic-parmesan sauce and fettuccini pasta.

Sauteed shrimp and crab meat tossed with our alfredo sauce over fettuccini

Served with red sauce or butter

Topped with swiss, mushrooms, and bacon

Large 12 ounce cut lightly seasoned, grilled over an open flame

Chesapeake oysters with spinach and bacon sauteed with anisette, then topped with swiss cheese.

Blackened tuna steak topped with a bleu cheese cream sauce

Ahi tuna seared with sesame seeds, with wasabi and ginger soy

Fresh boneless chicken breast breaded and quickly deep fried

3 Clams, 3 oysters, 1/2 lb shrimp, 1/2 crawfish, crab legs 1/2 lb mussels

Raw or steamed

Steamed only

Gulf shrimp, andouille sausage, roasted red peppers and spinach tossed with alfredo sauce, over fettuccini

Our lump crab cake rolled into balls, then fried golden brown and served with our famous crab ball sauce.

Steamed and spiced

Raw or steamed

Steamed only

Steamed only

Steamed only

Steamed only

Steamed only

Shrimp crab legs

Shrimp crab legs

4 Clams, 4 oysters, 1/4 shrimp

3 Clams, 3 oysters, 1/2 lb shrimp, crab legs 1/2 lb

Pulled north carolina style pork BBQ with slaw

Eastern shore select oysters breaded and deep fried, on a kaiser roll

Topped with grilled andouille sausage and cheddar

Cheese optional

Diced sirloin filet sauteed with onions and peppers, with melted mozzarella on a kaiser roll

Sushi grade ahi tuna pan seared with sesame seeds. Served with wasabi and a ginger-soy dipping sauce.

Our classic fish sandwich on a sub roll, grilled, blackened or fried.

Oven roasted with a parmesan cheese-bread crumb crust; then garnished with a dollop of crabmeat

Carolina style pulled pork on a kaiser with slaw

Ahi tuna grilled or blackened on a kaiser

Grilled and topped with sauteed shrimp and crab tossed with our scampi sauce.

Select virginia oysters lightly breaded and deep fried. With our house made cocktail sauce.