Recenzii
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Fuimos a comer, no es la primera vez, nos atendieron bien y lo q comimos bueno
Lugar muy tranquilo para disfrutar de muy buenos platos. Varias comidas en este lugar, a la carta, puedes ir con los ojos cerrados. Realmente todo está preparad...
Mai multHemos comido y algunos platos como el tartar, muy bueno, también las alcachofas...pero en general pobre ... parecía que iba a ser mejor
Gracias a todos en Fizz Gastrobar, Puerto de Mazarrón por una maravillosa experiencia de almuerzo. Teníamos el Menú del Día, que tenía buenas opciones para entr...
Mai multLa comida y el servicio eran excelentes, sin embargo, faltaba un poco el ambiente. ¿Quizás más popular por la noche o el fin de semana?
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Mai multFull happiness! the best, the melose croquettes and the red tuna, my favorite always the tuna pier and to finish the chocotorta never fails
All very good, the artichokes at impressive temperatures, you have to try them, quality price of the best of mazarron.
It's very good, the pretty good food and the great atmosphere
We went to dinner and the food was fine, but the service was a little disorganized, you stay out of drink and it takes you to get the next, the food came very f...
Mai multGood food and lovely staff. What else can you ask for?
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Mai multWe went for lunch twice, the food was great. The chicken in honey and mustard sauce was delicious. Great choice of wine, I would thoroughly recommend this place...
Mai multOften go to Fizz when in Mazarron and on both visits this time around both the presentation and food were absolutely superb as always together with friendly pro...
Mai multStylish and modern premises with a tapas menu to match ! Some lovely womes ti chose from. The cheese board was brilliant a selection of different cheese from ac...
Mai multWe have eaten at Fizz on a number of occasions and are never disappointed. We had an assortment of tapas and each one was wonderful. We took friends for the 1st...
Mai multIf you are a real foodie visiting or living in or around the port of Mazarron then you need to book a table at Fizz. We have been following chef Eduardo for man...
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