Red Lobster - Mays Landing

We had a lovely date night and the food was fantastic! We started with the stuffed mushrooms, which our server, Cayon, recommended, and then enjoyed the Bar Harbor Feast. Cayon was extremely pleasant, knowledgeable about the menu, and attentive throughout our meal. Thank you, Cayon, for making our dining experience so enjoyable. We'll be sure to ask for you on our next visit!

The staff here was truly exceptional—hardworking and very attentive. The food and menu were appropriate for the setting. However, for such a fine establishment, I believe the focus is lacking. New Jersey is a top destination for seafood on the East Coast, and I would love to see more variety than just flounder. There was also no blue crab on the menu, which was disappointing.

I visited this restaurant on Thursday to celebrate finishing another term of nursing school with my friend. Our server was fantastic, the drinks were excellent, and the food came out quickly, piping hot, and incredibly delicious. I would highly recommend it—definitely a 10/10 experience!

After many years since Montreal Canada had a red lobster it was truly a pleasure to have a supper there. Great staff with personal touches in the way all the patrons were treated. Matt was our waiter. Amazing guy with wonderful character. Lobster and fish were right and tasty. Just the side salad that was out of the front staffs hands was disappointing. Could have been more attention given in the kitchen towards the freshness of the bottom lettuce. Upper was fresh and new.

Thos is my local red lobster we come here once In a While. The staff is friendly and courteous, usually not too busy. Getting a table isn't usually a problem. The menu is the same as usual. The quality and consistency of the food here is good. The bathroom are clean and the lobster tank is usually pretty algea free. Having the pay at your table option now is nice and convenient. Not much else to say other than .... enjoy the shrimp Alfredo it's my goto.