L'eden Cour - Maussane-les-Alpilles

We enjoyed our meal here! I had served salmon with a creamy mussel sauce on a bed rice. my man ordered mush and pommes. the portions were very generous and the service especially pleasant!

Here for lunch between brocantes. there was aioli du maison on the menu and my wife loves it. (there is the famous restaurant aioli on the road, but they must book in advance old.) so she had her aioli and I had. the formula of €15.00 with charolais steak. you were beautiful, but unfortunately my steak definitiw was not charolais (and I am a bit sniffed here, I know my French bark steaks) and was hard as old boots. not acceptable, but the waiter did not seem to be disturbed. for a total bill of €44.10 with a half pichet local wine, a single and 2 coffee, I was not impressed. if it hadn't been for the delicious aioli of my wife, they might have just scratched a star note. So if they're looking for a charolais steak, they won't go here.

Stopped off here for lunch between Brocantes. There was Aioli du Maison on the menu and my wife loves it. (there is the famous Aioli restaurant down the road, but you have to book ages in advance). So she had her Aioli and I had...the formula with Charolais Steak. Hers was lovely, but unfortunately, my steak was definitely not Charolais, (and I am a bit snooty here, I know my French beef steaks) and was tough as old boots. Not acceptable, but the waiter did not seem too bothered. For a total bill of with a half pichet of local wine, a single beer and coffees, I was not impressed. If it had not been for my wife's delicious Aioli, they might have only scraped a one star rating. So, if you are looking for a Charolais Steak, do not go here

A good address for a meal before the light careers. The kitchen is of quality and the couple (finally it) is very smiling and attentive. The boss (in the kitchen) cooks in a simple but tasteful way and with appreciable quantities. Attention this restaurant does not take the titles ancv (as advertises the website ancv).

We ate at 3 with a child and nothing to say. we took the menu at 24€ with entry, dish, dessert. dishes are made home with simple products. The meat is of good quality and not frozen, the house ratatouille . except the fries that seem industrial! Too bad that there are so few people in this restaurant, maybe we should see the patio space again!