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Very good service and welcome, very good meals! I highly recommend the hippocampus is already looking forward to coming back.
Very good home restaurant with a super pretty waitress and above very good music thank you
I highly recommend it Everything is perfect to host dessert c is the top And the homemade very good and day really don't hesitate.
Everything was perfect. beautiful staff, a sublime kitchen. to very recommend!
Excellent from the entrance to the dessert... with extra charge a piece of music from the boss!! Thanks for the good time!
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Mai multAll four of us (2 children) loved the service and most of the food. The cocktails miraculously arrived while we were still ordering. The salads were not great b...
Mai multOn our last night we really wanted moules frites and chose this place on the port. We went for the three course menu with sauces making it 22 euros instead of 2...
Mai multHomemade orange juice is diluted and sold for 4€. Scandalous !! Pizza are over cooked. Nothing is homemade. Everything is expensive. Go away.
Was the busiest palce so we assumed it was good. I ordered the Salad Chevre Chaud toast was white bread (pain de Mie) and the chevre was pretty rubbish. Salad l...
Mai multWe ask for a beer and a crep with chocolate. The waiter brings us a beer and a Hot chocolate. When we reclaime him, he only can tell that from 6 there IS no cre...
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Mai multBig Portion, Premium food, will only serve what has been caught that day
It is very good. A very complete formula at €17.50 (starter, main course, dessert) and excellent parilladas at €29. All products are fresh and homemade (excelle...
Mai multSmall pleasant restaurant with a view of the port of Palavas, the waitress is very friendly. We ate well, as a starter a chaplain with Sainte-Marcellin for me a...
Mai multWe ate the €19 menu and everything was very good. A surprise of a place in such a tourist area. One of the places I liked the most to eat in Palavas
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Mai multTout simplement délicieux et poisson super frais !!! merci pour l'accueil et l'ambiance
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