Matthews Wine Cellar - Meniu complet

fried tofu with a mild chili peanut sauce

avocado, balsamic, red onion, d'anjou pear, walnuts, on spring mix with house made lemon vinaigrette, manchego cheese

ham, turkey, swiss, cheddar, tomatoes and egg on spring mix with house made ranch dressing on the side

vine ripe tomatoes, fresh local UVA mozzarella, fresh basil, olive oil, balsamic reduction, salt and pepper, over spring mix

lettuce, tomato

roasted turkey, sauerkraut, swiss cheese, thousand island, spicy mustard

blackberry creama substitute for salsa and sour cream

turkey, ham, bacon, provolone, greens, tomato, avocado, Duke's mayo

fresh chicken

fresh local UAV mozzarella, tomato, basil, pesto, olive oil, balsamic

spinach, cream cheese, artichoke, served with tortilla chips

caramelized walnuts, clover honey, crostini, jam

served with tortilla chips

chicken, homemade buffalo sauce, cheese

kettle cooked potato chips, house made buffalo sauce, bleu cheese crumbles, house made ranch dressing

pesto, basil, tomato, balsamic, mozzerella

fresh local UAV mozzarella, tomato, basil, pesto, olive oil, balsamic

bacon, tomato

marinara, mozzerella, thick cut pepperoni

homemade queso

caramelized onion, spicy brown mustard

Pepperoni, Prosciutto, Salami, Smoked Salmon, Roast Beef, Capicola, Chorizo

Goat Cheese, Cheddar, Swiss, Carolina Romano, Provolone, Mozzarella, Gouda, Brie

bacon, cheddar, greens, pickles, horseradish mayo, red onion, brown mustard