Mercato Kitchen Cocktails - Meniu complet

Romaine, chopped chicken, tomatoes, kalamata olives, cucumbers, red onions, red peppers tossed with our house vinaigrette topped with feta cheese and warm pita.

Romaine, avocado, asparagus, artichokes, corn, roasted red peppers with mango passion fruit vinaigrette.

Open-faced, sliced hanger with sautéed grilled onions, Portobello mushrooms and homemade mozzarella baked on crispy rustic bread with marsala sauce.

Grilled chicken with homemade melted mozzarella, roasted red peppers and basil aioli on pita.

Soybean, oat and mixed vegetable burger topped with sliced avocado, lettuce, tomato, and curry aioli.

28 day local dry aged beef with American cheese tomato, herb aioli and sliced pickles.

Mussels steamed with roasted garlic in a white wine broth

Crispy breaded chicken wings tossed in roasted garlic and Parmesan chili flakes served with homemade bleu cheese dressing

SLICED GREEN APPLES, CINNAMON CRUMBLE, VANILLA ICE CREAM, CARAMEL SYRUP, WHIPPED CREAM.

(GLUTEN FREE) FLOURLESS CAKE

WHIPPED CREAM AND CHOCOLATE SYRUP

BRANDY SOAKED CINNAMON BREAD, CAREMEL SYRUP VANILLA ICE CREAM WHIPPED CREAM.

Mixed greens, grilled calamari, chopped tomatoes, avocado and honey ginger dressing.

Fried shrimp, white cheddar and onion topped with a serrano pepper honey glaze and roasted tomato ranch.

Traditional margherita style, homemade mozzarella, marinara sauce, and finely chopped basil.

WARM FUDGE BROWNIE, VANILLA ICE CREAM, CARAMEL SYRUP, CHOCOLATE SYRUP, WHIPPED CREAM.

A delicious homemade blend of spinach, artichoke and cream with warm pita bread for dipping.

Fried shrimp coated with house breadcrumbs and toasted coconut served with our own jalapeño ranch dressing.

Homemade buffalo chicken stuffed egg rolls served with bleu cheese or roasted tomato ranch.

Mussels steamed with roasted garlic and herbs in a sherry tomato broth over rustic bread.

Hand cut fresh zucchini rolled in crispy breadcrumbs fried and served with a creamy horseradish sauce.

Roasted red peppers, eggplant, asparagus, zucchini, and homemade melted mozzarella topped with a balsamic reduction.

Baby greens, granny smith apples, raspberries, candied walnuts and fried goat cheese tossed in raspberry vinaigrette.

Glazed BBQ chicken breast, baby greens, roasted corn, white cheddar, tomatoes and crispy flatbread tossed in our roasted tomato ranch dressing.

Lightly dusted and fried golden served with a side of marinara or fra diavolo sauce. (Additional charge for grilled calamari)

Rustic breaded homemade mozzarella served with marinara sauce.

Grilled chicken, roasted red peppers and crumbled goat cheese drizzled with a balsamic reduction.

Romaine, shaved Parmigiano-Reggiano and oven roasted tomatoes tossed in our Caesar dressing.

Chopped chicken, dried cranberries, red peppers, scallions and celery with a light lemon mayo over avocado.

Ten ounces black Angus burger, aged white cheddar, BBQ sauce, bacon and crispy onions.

Marinated steak, cheddar cheese and sautéed onions topped with homemade mercato ale beer cheese.

Ten ounces black Angus burger with sliced lettuce and tomato.

Sautéed escarole cannellini beans Parmesan garlic lettuce, mornay, red pepper flakes and pecorino romano.

Cajun grilled chicken, thinly sliced tomatoes, white cheddar, crispy pancetta and roasted tomato ranch.

Seasoned hanger steak, Portobello mushrooms and homemade mozzarella with a balsamic reduction.

Crumbled sweet Italian sausage, sliced onions and roasted red peppers with fresh mozzarella.

Grilled steak, mixed greens, roasted red peppers, cherry tomatoes and crispy onions with roasted tomato ranch.