Da Co In Cucina - MASSA

At Bagno Laura, very central on the beach strip, this is a great lunch place. We‘ve been with 4 8 people on at least 8 times there and the small but various menu was always offering some homemade specials. The mussel soup is a burner, so are the daily changing pasta dishes and fish (like bacalao and branzino). Very fair pricing and charming efficient service makes it very joyful to stop by.

Primo, carpacio, scored 2 out of 10. Must be avoided. The fish was salted and dried, it tasted as salt, came with a tinny piece of lemon... Secondo, spagetti good, scored 9 out of 10, all three different portions we tried. However the portions were small, around 50 grams of dry spagetti/portions, which is half of the Itallian standard of 100... Secondo, fritto had with it a 0.5 cm cut of a lemon. I just wonder how many days they use the same lemon... Anyway, good, location, clean, average in everyting, exept prices. Paid almost duble than the same lunch in Rome.