Bagno Helvetia Pizzeria - MASSA

Bad experience! Not to return. Poor service, in my opinion, I think there's no way to run a restaurant. To manage a room is a kitchen serves staff that is of the craft and not waiters and help cooks improvised. If to this we add total organizational inability, the frittata is made. 2 and a half hours waiting to eat an appetizer and a dish of cooked and unprepared pasta. Reached to the table by the cook, without anyone calling him, this apologised keeping to point out that he had not prepared those dishes. He was missing at this point the second. They forgot that, too. Forget about it. But don't count it. I'm counting nobody asked him yet. If to this we add sachets of salt and appetizers fallen on the ground... Move with your feet... Save then be collected at a later time is remitted, the picture is complete! Good season. It's COMPLIMENTS!

We stayed for lunch with friends. Appetizer of normal mussels. Then we went to the first after waiting enough with the almost empty room. The first. Sea salad and normal ravioli nothing exciting. A grill at the limit of burn and with raw salmon inside. Finally a dish totally wrong and sent back. In fact, the first time we were not bad but with today instead the judgment changes. Let's hope it's just out of the heat. P.S. N.B. With the time the masks run, they should be worn more with respect to customers.

Passion and friendliness are the setting for the staff that every day strives to offer the best for customers. Very good dishes, I recommend to those who want to eat well.

What a show... we come back every time we've been in the area for a couple of years and never disappointed us. 5 stars deserved by Anna who runs a high-level restaurant for quality of service, raw materials (from home made bread through all courses to desserts), for the choice of menu and the very rich out-of-day menu, for the creativity of the kitchen that never disappoints for the generosity of portions and for an honest price. .sodium low if it relates to everything (25 euro on average per head)...and tomorrow we return to check a part of the menu.. but we already know that we will not be disappointed. All right, well, Anna.

A wait of 50 minutes for dishes that were relatively simple to prepare there was a big turnout of people but you had to organize since we are in summer by the sea in a tourist resort a little disorganized the dishes are not good they seem precotti have taken more bookings than available places unfortunately are a little disappointed