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Contribuiți la feedbackAlright, this one is a bit tricky. I've been to this restaurant many times since moving to the area. Some of their dishes really impressed me, while others fell short. I absolutely love their Okayama crumbed oyster, but their soft shell crab roll was just okay. The spicy teriyaki chicken don was delicious and helped me get through the night. However, their ramen was pretty forgettable. I've tried their pork negi chashu ramen, chicken yokozuna ramen, and pork spicy tantan ramen, but none of them really blew me away. I once accidentally ate ox tongue thinking it was ox tail (what a surprise!). Overall, it's a decent place and I will definitely return. I would suggest skipping the gyoza.
I love this restaurant. They have a large menu with a variety of options to choose from. The Gyoza is especially delicious. The service is friendly and quick. The food is always fresh and served promptly. They also have a great selection of beers and beverages. I come here often.
I highly recommend trying the mochi and matcha green tea ice cream at this restaurant. It is a must-try. In my opinion, it is one of the best mochi I have ever tasted. The soft texture and delicious flavor of the mochi will definitely leave you feeling satisfied, especially when paired with the matcha ice cream. If you have the opportunity, give it a try.
Nice and cosy place to have a work lunch or catchup with friends. The menu has a nice variety to select from. The ramen was really tasty and the sushi was so fresh and yummy. Surprisingly it was not expensive at all. Will definitely come back for more.
Many Japanese place in Sydney is no longer authentic, but I always love when I find authentic gems such as this place! The owner and workers are all Japanese, very polite and the service is amazing. All their food are all delicious and authentic. During lunch times they have an abundantly portioned bento boxes for a reasonable price. My favorite us the chicken namban, the sauce given are generous and delicious. Will definitely come back often.