Apicius - MARZANO DI NOLA

Perfect pizzeria to spend an evening alone or in company. The kindness of the pizzaiolo and the staff of the room welcome the clientele making it feel at home! Great value for money....the dough?...a fairy tale! I will return..as always.

In the healthy and green Vallo di Lauro in that of Marzano there is a reality worthy of note and a stop, the pizzeria Apicius, from the famous chef of Augustus, managed by an exuberant and athletic Francesco, disciple of a well-known master pizzaiolo Campania, which combines tradition with the technique of the dough with a perfect leavening that makes the pizza highly digestible. Excellent pizza with different ingredients from the historic pizza cacio and tomato to the gourmet one where the tradition marries with the extrosity of the master pizzaiolo. An important role in the pizzeria is the volcanic sympathy of Veronica, girlfriend of Francesco, who with explosive laughter involves customers. Have a nice evening.

Vera Pizza Napoletana with high quality products..compliments to the staff, especially the pizzaiolo that also not being of Naples does it as a real Neapolitan bachelor

Explosion of colors, aromas and flavors. Congratulations! Marco Gavio Apicio, the Roman cook of the 1st century BC, finds it in the premises and despite the age does not show them.

Small place with few seats, but pizzas are good and it is best to send them home or take them for takeaway and enjoy them at home. Management is entrusted to young boys and girls. Good pizzaiolo and attentive the boy who is dedicated to cooking pizza, in the large wood oven. Congratulations! Keep going.