Egg Roll Inn - Marysville

Love it, the waitress, cook , cleaner is awesome, she always knows that I like hot mustard off table, also I love the eggs rolls because they are made with bean sprouts I don't like cabbage ones at all. I just wish they were pork not chicken, so does many other people that come here. But I love it there. Good food.

For a restaurant open only 20 hours a week I expected high quality food. Chicken in Gia Kow as dry/tough, as was the beef in the Szechuan Beef. Very dissappointing! Young Chow Noodle beef and chicken seemed old/dry but the shrimp were cooked perfectly. Will give it another try ordering different items and see how that goes.

If you don’t go here, you’ve lost out on some great food! The staff is amazing, humble and friendly, and the food is super delicious!

Only reason for 4 and not 5 stars is there's now no dine in

It was our first time. Food had a very different flavor than typical entrees ordered at other restaurants. I was not impressed. We are a family of 5 and that was the consensus from everyone.