My Chef, Mike - Marysville

I do not recommend this restaurant. While I cannot speak for the pizza, my experience with the sit-down menu was extremely disappointing. The wood-fired dishes were overcooked and tasted like charcoal. Even after leaving the restaurant, all we could taste was the burnt flavor. When we approached the chef, he seemed to have no explanation or solution for the issue.

The pizza was delicious! Overall, the crust was light and fluffy, topped with tasty ingredients. I would definitely recommend it!

The wood-fired pizza at this restaurant is excellent. My family and I decided to stop by for an early dinner at 4pm during the school holidays, as we were afraid of missing out on dinner due to many places being closed because of the bushfires. We were pleasantly surprised by the delicious Hawaiian pizza we ordered, which had a generous amount of pineapple and good quality ham. We also tried a mixed pizza which was equally tasty. The only downside was the hot chips, which were soggy and dark, likely due to the oil being reused too often during peak times. Overall, we enjoyed our meal and plan to return in the future.

What a joke! he got there a 5,10 and was told pizza would be ready to wait at 7.30 a.m. 2 1/2 hour. So went for a $10 sovlaki instead of asked for only salat, huhn and tomotoe sauce and got garlic sosse and wobbles instead. hubby orded the $10 (ripen) burger, it fell apart when he took it. I have my son a hot dog in rubbish, barely a stain on it and it was a little fat savoyenhund. (Own, he wouldn't eat it)