La Table de L'olivier - Marseille

Lovely place with excellent service! Even though we don’t speak French, they made everything possible to help us! The food was good, chef’ suggestion was indeed exquisite. I guess we should have booked the menu dégustation, as it’s not available to order once you’re there. Don’t miss the chocolate sphere as desert, even though the chef suggestion’ desert was also great!

Got there just as they opened. We did the degustation menu and the tradition bouillabaisse. Both where excellent. Service was friendly and attentive and was able to help us with recommendations.

This is a treasure of a restaurant. Engaging staff, well appointed dining room, highly credentialed chef. Excellent wine list. Food presentation and depth of taste were superb. Clearly sets the standard for bouillabaisse, which is their specialty. Highly memorable and recommended

We had a very good lunch in the salmon tartare with citrus fruit, then very well cooked onctuosis and a great sauce. Small apartment waiting for few people in the restaurant. Smaller parking just across the street.

Excellent. the chef offers local dishes of bouillabaisse ravioli, packet feet, stuffed pickles with packet feet and bouillabaisse taking what you want to repeat is excellent. everything is made home, including potatoes. For me, it's the only restaurant I take my packets of feet because it's a dish that must be of quality or should not be. The quality is at the rendezvous. Keep a place for dessert that is also very good. You'll be happy.