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Contribuiți la feedbackThe kitchen was very medium, flat too salty, antipasti entrance with houmous (not very Italian). Not very good. The quality of the dishes has really fallen. Very long hold (more than an hour. We were a small group but too noisy to get along. It's better to go when you can eat outside the patio.
Friendly atmosphere, service and cuisine at the top. The average ticket remains relatively high: count around 70 euros for dessert and wine flat entry.
A small quality Italian restaurant. The waiters are at the point, the fresh pasta cooked al dente a restricted map but so alleviating that the choice is made difficult ..can of choice of wine to glass but I found my happiness there. The only flat is that the arrangement is all strenuous and seriously the deer heads stacked and nailed to the wall are of very bad taste. .The price is still high, but the products are of quality, well cooked with taste and simplicity... thoroughly reviewing the decor that has a repulsive character...
Great restaurant, dishes are amazing. I strongly recommend.
Nice restaurant, with a nice patio. The waiter was not the most pleasant, as to the dishes they wouldn't have left a compelling memory, not bad but really without more.