Dell'associazione Nautisub Club

If you are searching for some small oasis with authentic Sicilian speciality... this is right place for you. Extremely polite Diego and Elisa will provide you every kind of service with heart. Romantic and cosy place. Recommended strongly Busiate al pistacchio. Don't forget some good bottle of wine. Peggia and Eva. Cheers

Diego's warm hospitality is top notch and his wife Eliza's fish couscous was just amazing! I had the best and biggest oyster in my life in this place. It was my first time to try the sea urchin pasta and it was so delicious, i would say it's really a must try dish in this place

We had lunch in this restaurant that turned out to be an authentic surprise. the courtesy of the staff immediately hit us. but the real surprise (absolutely positive) was the Roman contamination of the chef on typical Sicilian courses. Last but not least, I count very died compared to what I eat. recommended!

We found this place by chance and without reading reviews, fortunately. we enjoyed being on the garden all day and dinner. Sure is true that the service is a little improvised, but they are kind and altogether I would return, both for the spectacular view at sunset and for the excellent tuna in agrodolce. but it has arrived all together, that is Sicilian appetizer, first (carbonara of sword,) tuna and mussels, something quite unpleasant, however they cook well and with good prices euros in two four courses and glasses of kike' of fake wine cellars, more coffee and marsala)