Vn Street Foods - Marrickville

Bun bo la lot $11.50) Pan-fried pho $12.60): the betel leaf was the highlight of the dish, great char flavour and still juicy -everything else was as expected for a Vietnamese fan-fare. My bf really enjoyed his pan-fried pho, you have regular pho noodles flash fried with a beef gravy sauce topper. “Doesn’t taste like pho but still good” his words). I think it’s more on par with a pad se ew wet gravy.

This place is quite known to specialise in Northern Vietnamese cuisine so decided to give it a try. Decided to try the pho tai to start things off. <br/ <br/ Interior of the restaurant had a Vietnamese feel to it with the usual wooden stools and low level tables and it made me feel as if I was back in Vietnam, especially Hanoi. <br/ <br/ The pho was served out within 10-15 minutes. As you know Northern pho is known for their broth more than the cuts of meat and this is exactly what was reflected in the bowl; a strong rich beefy broth. The noodles were also thicker than what you have in a bowl of Southern pho and the two cuts of meat were very flavourful but since some of the brisket was fried it was slightly dry to my liking. <br/ Hence I enjoyed this bowl of pho. <br/ <br/ Overall this place would be recommended for people to try out north Vietnamese cuisine and their prices are kept very low!

Awesome place to grab Vietnamese food, the owner is very approachable. I asked him what I should get because it was my first time and he smiled. He pointed at a dish straight away and it did not disappoint.

My favourite go to Vietnamese food in Marrickville.Big serving and good value for money on the set menu.Make sure you get there at off peak hour to avoid the waiting.

Generous serves of good food. Well-prepared, at least, the fried spring rolls and the fried stuff with the sticky rice coming out well. Rather light on flavour, otherwise much better than I was expecting from a chain.