Maki And Ramen - Marrickville

My favorite dish is the teriyaki fish bento box! The ramen at this restaurant is the best I've had in Sydney.

I love this Japanese restaurant in Marrickville! The decor is fun, the ramen is great (I highly recommend the black garlic ramen), and the staff are very lovely. It's also a BYO restaurant, which I love.

I absolutely adored the atmosphere and the incredibly welcoming staff at this restaurant. The food was fantastic and the restaurant adds a unique touch to the Illawarra Vietnamese dining scene (which I already enjoy). I highly recommend giving it a try.

Very well decorated place. Deep fried tofu has just the right amount of crust on it and the season is well and balanced. Homemade gyoza is average only. Good that they have something homemade but the skin is a bit too thick and the meat is a bit tasteless. Ramen is nice and the chashu is exceptional, well seasoned, slow coocked to soft and tender. The noodles is standard but not bad. <br/ <br/ Curry with pork katsu is average.<br/ <br/ The texture of the Tempura roll is not perfect a bit loose and can fall apart. However the tempura is cooked well (need to try actual tempura next time) and the pawn inside isnt overcooked (which is very common in Japanese restaurants in Sydney.<br/ <br/ Service was good.<br/ <br/ Overall enjoyed the meal.

Cutest little place and the food is amazing. The tan tan ramen was heavenly and some of the best ramen I've had outside of Japan! Staff are super friendly and decor is something straight out of an akihabara side street. Love this place.