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Contribuiți la feedback Ce îi place lui Zachary Kub la Casa Do Benfica Portuguese Restaurant:
Mare restaurant portughez, cu fructe de mare excelente și porțiuni bogate. În funcție de ziua în care puteți fi ocupat, iar serviciul poate fi destul de lent, dar dacă puteți aștepta să merite. Serviciu prietenos într-un club de stil vechi, cu oameni care joacă tenis în feluri de mâncare afară, iar copiii care se plimbau peste tot. Aveau muzică vie în timp ce eram acolo, dar pentru mine era vorba despre mâncare. Plac... Vezi toate recenziile.
Amazing honest food steeped in tradition, a unique<br/ and open atmosphere with flavours and food to die for this is a must, plain decor but your taste buds will be wildly entertained
Love this well hidden restaurant serving old-school Portuguese dished Benfica (the soccer club based in Lisbon) players will be proud off! Entree I shared with was the clams, probably frozen but the sauce was stunning, and the soup of the day: Caldo Verde; traditional potato soup heavily flavoured with garlic containing greens (this case kale) and pieces of Chorizo. So delicious! The portion was huge! And then our mains came: the Arroz de Marisco was enough for two people and had an amazing spicy kick to it! And the Bacalhau Assado was just... huge! So quit on your diet, come starving, and enjoy a wonderful feast of Portugal!
Be warned. Portions are massive. Our terracotta dish of sizzling garlic prawns holds about 8 prawns for $17. The prawns are plump and sweet but it's the caramelised garlic oil that's the real winner. Our waiter is quick to replenish our bread basket as we soak up the last sticky remnants of oil.The vongole clams are listed as an entree but it's more of a main in portion size. Some of the clams do have a little grit and sand, but otherwise they're cooked masterfully, tender and succulent in their dousing of tangy lemony sauce.
Love this well hidden restaurant with old fashion Portuguese court benfica (the football club with seat in lissabon) players will be proud! I shared with was the mushes, probably frozen, but the sauce was stunning, and the suppe of the day: caldo verde; traditional potato soup strongly flavored with garlic with green (this case kale) and pieces of chorizo. so delicious! the part was huge! and then our head came: the arroz de marisco was enough for two people and had an amazing spicy kick to him! and the bacalhau assado was just. so stop eating, they come hungry and enjoy a wonderful firm of portugal!
Amazing honest food in tradition, a unique ibbr and open atmosphere with aromen and foods to die, for this is a must, simple decoration, but their taste buds will be wild entertaining
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