Can Carrio Can Marcal - Marratxí

Fuí a comer de tapitas , callos arroz negro ensaladilla croquetas lengua albondigas frito tortilla, 2 raciones de cada, repetimos pero esta vez 1 cazuelita de cada ración. Son cazuelitas de barro pequeñas pero engañan te llenas, os aseguro que sí. Todas esas cazuelitas 2 cañas 2 aguas 1 sin alcohol y 2 cafés y SOLO 35€.

Bar tradicional y familiar con una cocina casera mallorquina muy cuidada y de calidad. Menús al mediodía diarios, muy ricos. Y Atencion cuidada a los clientes. !Sensacional bogavante con huevos fritos y cebolla ! Por encargo(Mi preferido! . Abundantes raciones y precio ajustado. Tengo pendiente ir el dia de “las tapas”, que me han recomendado. En verano se puede disfrutar comiendo en pequeña terraza posterior. Fácil aparcamiento publico, cerca.

Llevo 10 días en Mallorca y ha sido en el mejor sitio que he comido con diferencia, hemos comido 4 adultos y dos niños, bogavante con huevos cebolla, patatas, pimientos y ajos, y espectacular, de cantidad y calidad, mi más sincera enhorabuena a la dueña que es súper agradable y al marido que tambien lo es, hemos estado súper agusto, gracias por todo, volveré más veces seguro

The food here is very good indeed. Don't be put off by the modest appearance of the village bar that you walk through to get to the comfortable restaurant at the back, with outstanding views over the valley to the mountains. The food is really worth it. When we visited, there was no menu. The waitress/manager simply showed us the meats on offer (beef sirloin, chicken, lamb, goat) and, when we failed to understand the names of the two fish on offer, she brought glistening examples of each to our table (they turned out to be Bream and Bass). We were given a huge basket of delicious bread, olives, and aioli to start. All main dishes seem to come with potatoes and a simple salad, which suited us fine. We ordered lamb and were rewarded with an enormous platter of beautifully cooked chops (at least a dozen) on a bed of diced fried potatoes and roasted garlic and padron peppers. The local wines were good and very generously poured. We ordered coffees and brandies and the waitress/manager put down two glasses and left us the bottle. We had a modest tot each. And, when we paid the bill, she casually announced that the brandies were on the house. Nobody in the bar/restaurant seems to speak English. Please don't let that put you off buy a phrasebook and give it a go. The welcome is warm and the food simple but delicious. This is not fine dining but it IS the finest of honest village cooking and is served with warmth and generosity. Our excellent dinner with wine and brandy cost the same as a few lunchtime tapas in Palma the day before. If you happen to be in the village of Sa Cabaneta, seek this place out. You won't be disappointed.

Very kind and helpful to the woman. all very good and at a reasonable price.