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Contribuiți la feedbackEl divendres vam pujar com havíem acordat. quean pujàvem ens vam trobar amb molta neu i vam trigar una mica mess, per la qual cosa vam thingar i ens vau respondre que tot estava bel. vam arribar al voltant from the 20 h i vam donar moltes voltes i ens va costar molt de trobar una carl·la i que tingués caseta de llum. Finally, vam trobar una que tenia, però no hi havia llum corrent. vam preguntar en el bar-restaurant i un client ens va acompanyar i també va comprovar que no hi havia llum. l'home del restaurant i el client tots dos van thingar-vos per dir que no hi havia llum i vau respondre que veníeu en 5 minuts. vam esperar mes d'una hora i no vam esperar ningú. després de passar tota la pujada amb neu i tempesta vam haver de tornar a baixar amb pitjor temporal. estem molt decebuts per la vostra manca de responsabilitat i de resposta. ens vau espatllar el cap de setmana. Friday, we went up as agreed. When we were stationed, we met a lot of snow and we put a little more time, and so we called and responded that everything was good. we arrived at about 20 hours and we gave a lot of vaults and we had a lot of difficulty finding a pitch and a caste of light. Finally, we found one, but there was no common light. We asked the bar-restaurant and a customer accompanied us and we also found that there was no light. the restaurant and the customer both call you to say that there was no light and you answer that you come in 5 minutes. We waited more than an hour and no one came. After spending all the snow climb and the storm, we had to go down with less time. we are very disappointed by your lack of responsibility and response. You lied to us the weekend.
Very pleasant and clean site. There's a little light in the alleys at night.
Campsite with a beautiful setting, a very friendly welcome, and a restaurant with good traditional cuisine. to redo
Go there without any hesitation!!!! a magnificent setting, a wonderful welcome, the places are of a cleanliness as we find few. reserve and enjoy!
Victim of his success for the restaurant, pizzas not cooked on one side and burned on the other, no good covid barrier we have once but no more.
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