Zarape - Marlborough

After our visit to the American Heritage Museum in Hudson, my husband and I discovered Zarape, just an 8-minute drive away. Being from the West Coast, we often find it challenging to find the Mexican cuisine we're accustomed to in New England. However, Zarape comes pretty close! The waitstaff was friendly and accommodating, enhancing our dining experience. Both the margaritas and our meals were delicious. I particularly loved their style of beans, which brought back fond memories of home. I ordered the Dona Oti Margarita with hibiscus and watermelon, and my husband enjoyed it so much that he ordered one for himself too. The Queso Fundido appetizer with steak was phenomenal! I’ve never tasted anything quite like it; the melted cheese was simply delightful.

Fantastic Mexican cuisine that makes it a great spot to enjoy with family and friends!

The chicken burrito was excellent! I enjoyed it with green salsa, and the rice and beans were delicious too. The chips and salsa were decent, but I’d still highly recommend checking this place out. They also have a full bar with a great selection of beer and liquor.

Went here for lunch, the staff was super friendly. They give complimentary tortilla chips and salsa even before they give the menu which are fresh and tasty, a big help if you are hungry. The ambience is very typical for a Mexican restaurant and not too crowded too. The food was delicious and on par with other top rated Mexican restaurants. Since I was doubtful about the food being Halal I opted for see food and I was not disappointed. The spice level was not too high and the quantity was more than sufficient for the main course.

This was our first time at this Mexican restaurant. The decor of this restaurant reminded me of another Mexican restaurant we have been to in Page, Arizona. They welcomed us with warm tortilla chips and freshly made salsa and they both were very tasty. We ordered Mojarra Frita which is fried whole tilapia and Carne Asada which is grilled marinated steak. Both were served with rice, refried beans, sour cream, corn tortilla guacamole. Mojarra Frita was a huge portion for one and it was perfectly fried and crispy. The steak was also very tender and delicious. The restaurant is very clean and the service was good. I am pretty sure that they run full-house for dinner and in the weekends. Plenty of paking on either side of the street. I will definitely recommend this place for authentic Mexican food.