Okami Sushi Hibachi - Meniu complet

Raw. Grilled whole jumbo calamari with ponzu yuzu sauce.

Raw.

Raw. Tako.

Escolar.

Vegetable and gyoza.

Raw. White tuna, apple slice, Japanese seaweed, tempura batter, mixed with homemade spicy creamy sauce.

Raw. Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.

Raw. 8 pieces. Seared pepper tuna with wasabi, caviar, mayo sauce.

Blue crab and cream cheese between 2 tortillas served with spicy mayonnaise on the side.

Raw. Jumbo calamari with orange sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Served with curry potato chicken dipping sauce.

Grilled and served with lemongrass peanut sauce.

Grilled and served with lemongrass peanut sauce.

Pan fried, served with garlic sauce and soba noodles.

5 pieces. Fresh salmon, tuna, yellowtail, white fish, and kani.

8 pieces.

Raw. Kampachi.

Raw. Escolar

Thin sliced beef rolled with scallions in teriyaki sauce.

Choice of beef or chicken. Marinated and sautéed with fresh basil, scallion and chili paste served with fresh lettuce.

Steamed with homemade dumpling sauce.

Raw.

6 pieces.

Mix shrimp, octopus, crab stick, cucumber, tomato, surf clam with spicy lemon garlic sauce.

Mango, banana, and avocado.

Crabmeat, cucumber, and avocado.

Raw. Chunky tuna, yellowtail, white fish, cucumber, seaweed salad on the top, scallion, tobiko avocado mixed with honey sauce drizzled with special sauce.

Fresh salmon, cucumber and avocado.

Avocado, banana and cream cheese.

Japanese pan fried pork dumpling.

Seasoned broth with filled wonton dumplings.

Assorted seafood and vegetable.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Onion and mushroom.

Sweet potato, banana, cucumber and cream cheese.

Spicy tuna, avocado and tobiko.

Raw. 8 pieces.

Served with ginger dressing.

Hot and sour soup.

8 pieces.

Raw. Yellowtail, tuna, salmon, white tuna, octopus, cucumber, seaweed salad with ponzu chili sauce.

Calamari 4 pieces, crab stick 2 pieces, shrimp 2 pieces, scallop 2 pieces.

Raw. 8 pieces. Seared thinly sliced beef with scallion, caviar in ponzu ginger sauce on mixed greens.

Raw. 5 pieces chef's choice sushi.

Raw. 9 pieces chef's choice sashimi.

Spicy.

Soybean paste with tofu, scallions and seaweed.

Soy bean with sea salt.

Raw. Sake.

Ebi.

Raw. Hamachi.

Raw. Saba.

Raw. Maguro.

Unagi.

Ikura.

Hokigai.

Raw. Madai.

Inari.

Raw.

Chu' toro. Raw.

Cooked.

Raw. Suzuki.

5 pieces.

Uni. 2 pieces.

Kani.

Tamago.

Raw. Hotate.