Pizzeria Ristorante Ciao Bella

We arrived late, minutes before closing time to lunch. they wanted us to be happy. the pizzas were perfect. beautiful chest, no soggy toppings interesting combinations. wein was also very nice and the people were very friendly. my recommendation here is pizza. pasta. was just that.

Was there on Sunday for lunch. the place itself is attractive. the waiter was nice. but the most important thing eating was top! pizza (baked on stone) was plentiful and the ingredients were fresh (so no bag wash basin.) my tantigam had also tipped. we will definitely go back.

Pizza ordered, after 1 1/4 hours the food came. meeresfrizza only sardelle and 2 brot thunfisch. salimbocca no sauce, meat hard, must unfortunately say the quality is very neglected for 1 year, never again

Eat them in the really good, supply catastrophic. after 2 hours then delivered without apologies and a pizza claudio without ruccola and cirschtomaten. if I want a margeritha with 3 slices salsiccia, I will order them.

Here they can also eat Italian, the pizzas are great. the most beautiful is when they can sit outside in the summer. prices are quite normal as usual. I have not noticed anything negative now, and italian eating is most liked, so they can't do anything wrong here.