Congee Queen - Markham

Food came quickly however we found a worm in our snow pea leaf dish and also there were flying insects around our food. They did not charge us for the dish with the worm, and offered to remake it, however we were skeptical about how well they wash their vegetables. We did enjoy their various congees. Will probably not revisit.

The dish size was served in a smaller portion compared to last time, with an increase in price. But food is still delicious.

Food quality lowered. The meat, both sweet and sour pork, and the fish pot, were over deep fried. Meat is tough and hard to chew.Vegetables are fresh though. Tofu is also good.Unfortunately this might be the lead time we visit this restaurant.Quite disappointed with the meat.Note, the dishes looks good, just the meat is overcook and tough.

Its not as good as before. We ordered the big seafood congee and it tasted very plain. The rice rolls were very thick. I remember going here few years ago and the quality was much better.

Food came out fairly quickly. The quality is pretty good but a lot of their dishes could definitely use a little more flavour to it. The stir fry noodle was super bland.Customer service was ok as well. You definitely have to chase someone down to take your order and pretty much when you need to ask for anything.