Ai Vecchi Tempi - MARINO

Today to call the Nass. Pane taken from other tables and brought to our, dogs everywhere in the room, waiters who caress and then serve them at the tables, really to call the forces of order. Slow food, sudden firecrackersUnica positive note the meat very good and cooked well grilled at sight not in the kitchen, but in the room, so other operator)Notes if to go there or not. Prices not online, high for what you eat and especially zero hygiene.

The local is dated, as well as the menu. The courteous staff, the quality of food is good, but as we could quietly cook also at our home being a minimum capable. The portions in the norm, not abundant. What amazes at the end is the price, exaggeratedly high if you consider how much and how you ate. Perhaps a menu should be presented so that you can take into account the prices, instead the rates are listed by the staff without being able to take into account the prices.

Finding a Trattoria stopped in the 70s... Honor and respect to those with great courage choose to be firm, aware and straight on the road of tradition. The 60s/70s are breathed into everything, furnishings, tablecloths, salters, black vests of the waiters.. . all original as the menu said under voice by Francesco, nice, kind professional and helpful. Coratella worthy of note. All excellent. Congratulations of heart . Long life to you and to the kitchen snap, incera , with no special effects and ornaments. Italian cuisine is innovation, creativity, modernity, but never forget our origins. Thank you.

Genuine restaurant meat grilled fresh pasta seasonal vegetables or eaten well and stayed at adjacent hotel very comfortable quiet surrounded by greenery ... everything clean I felt at home! I tried to publish also another time I was there because really the world must know this beautiful place.. but not the view online therefore having returned I try again

In the old days, in fact the place is a little dated, but it is well kept, what is now almost rare the fact that between tables there is mooolto space, now almost all to make some extra cover, they pile you over the others. Tortelli stuffed with ragù meat, which are phenomenal, made by them, but for me the most they reach it with meat to the grill! The boy in the brazier is very good, the meat you choose at the butcher shop in front of the grill, all excellent quality meat and cooked to perfection. Good price ratio. A lot of parking available. Go back!