Celadon Thai - Meniu complet

A delicious citrus taste that knows how to keep things cool​

A delicious, crisp, sparkling cola for the refreshment you want

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

Special house blend of sweet sour sauce, with bell peppers, pineapple, onions, and carrots

Broccoli, cabbage, carrots, mushrooms, and celery in a chicken broth soup.

Chicken, ground chicken, shrimp delicately wrapped in wontons, and bok choy in a chicken broth.

Coconut soup, galangal, red onion, lemon grass, mushrooms, cilantro, scallions, kaffir lime leaves, fresh thai chilies.

A thai favorite. Lemon grass soup, mushroom, tomato, cilantro, scallions, kaffir lime leaves, fresh lime juice and thai chilies.

Shrimp delicately wrapped in wontons, with bok choy in a chicken broth.

Rice noodles, pork meat balls, lime juice, red chilies, bean sprouts, and crushed peanuts.

Seafood soup with shrimp, mussels, fish fillet, fragrant lemon-grass broth, lime, ginger, basil, red onion, cilantro, scallions, and thai chilies.

Rice noodles, fish balls, fish cake, lime juice, red chilies, bean sprouts, and crushed peanuts.

Glass noodles stir-fried with egg, tomato, onion, scallions, and mushrooms.

A combination of mixed greens, cucumber, carrot, tofu, sweet basil, and rice noodles served with a honey mustard and sweet sour sauce.

Kabocha squash, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

Eggplant, bamboo shoots, basil, bell peppers, and kaffir lime leaves.

White meat chicken marinated in coconut milk and thai spices. Grilled to perfection – served with pickled cucumbers, and homemade peanut sauce.

Rice, onion, tomato, scallions, and egg.

Rice, shrimp, chicken, cashews, pineapple, curry powder, raisins, scallions, and egg.

Rice, thai chili, basil leaves, red and green bell peppers.

Crispy soft shell crab, yellow curry powder, chili oil, white onion, green onion, celery.

crispy deep-fried wontons stuffed with cream cheese, served with a sweet sour sauce

An exotic mixture of curry, pineapple, bell peppers, basil, and cherry tomatoes.

A coconut brown curry sauce with bell pepper, cabbage, and kaffir lime leaves.

A celadon favorite. Yellow curry with chunks of white meat chicken, potato, and carrots.

Minced chicken flavored with basil leaves, onion, ground chili, lime juice, rice powder and fresh vegetables.

A famous thai dish combining rice noodles, tamarind sauce bean sprouts, egg, scallions, red onion, and crushed peanuts.

Flat rice noodles, egg, chinese broccoli, broccoli, and sweet soy sauce.

Grilled shrimp tossed with spicy thai herbs and a pepper-roasted vinaigrette, served on a bed of romaine and mixed greens.

Green papaya salad with cherry tomatoes, shredded carrots, green beans, and roasted peanuts in our spicy thai lime dressing.

Chicken satay and sliced hard-boiled eggs on a bed of mixed greens with homemade peanut sauce.

Tender slices of beef, cucumbers, tomatoes and onions, tossed with a spicy lime dressing, served on a bed of romaine and mixed greens.

Pan-fried flat bread served with a yellow curry dipping sauce.

Crispy-fried stuffed with cabbage, and carrots, served with a sweet sour sauce.

Minced chicken and vegetable dumplings served with a homemade ponzu sauce.

Crispy curry-spiced wontons stuffed with shredded chicken and potatoes. Served with a sweet and sour sauce.

Marinated tenderloin pork in a blend of thai spices, fried and served with a spicy sriracha dipping sauce.

Marinated chicken wings, crispy basil, served with a spicy sweet sour sauce.

Chinese broccoli, crispy pork belly, oyster sauce, and roasted red chilies.

Made with a sweet tangy sauce that carries a spicy kick – a thai twist to traditional buffalo wings.

Sautéed clams, white onions, green onions, bell peppers, basil, garlic and thai chilies

Green beans in a red chili paste, bell peppers, and kaffir lime leaves.

A signature thai dish. A spicy stir-fry with bamboo shoots, green beans, thai chili, and basil leaves.

Sautéed roasted garlic and green beans.

A ten-ounce marinated usda select angus rib-eye steak, served with a unique spicy thai dipping sauce.

Poached fillet of fresh norwegian salmon with a coconut curry cream sauce, topped with fragrant kaffir lime leaves, served with steamed vegetables.

Rice, dungeness crab meat, tomatoes, onions, and egg, and served with a seafood sauce.

Stir-fried broccoli in oyster sauce.

Northern thai cured-pork sausage, served with fresh ginger, peanuts and thai chilies.

Marinated grilled chicken, with steamed veggies

Golden triangles of crispy-fried tofu accompanied by our sweet sour dipping sauce and topped with roasted crushed peanuts.

Sautéed eggplant, red and green peppers, and sweet basil in a garlic black bean sauce.

Grilled 8oz fillet of fresh norwegian salmon topped with our savory teriyaki sauce, served with steamed vegetables

A combination of shrimp, fish fillet, mussels, scallops, bell peppers, galangal, young green peppercorn, and basil in a red chili paste.

Flat rice noodle, shrimp, fish, mussels, scallops, onions, bell pepper, basil leaves, galangal, young peppercorn, and chili garlic sauce.

Roasted red chili, white onion, green onion, bell pepper, carrot, thai chili.

Ginger, garlic, onions, green onions, celery, carrot and mushrooms.

Stir fried chicken, white pepper, cilantro, with steamed veggies

Combination of green leaf, cucumber, carrot, tofu, sweet basil, rice noodles, topped with crispy garlic, and served with a peanut sauce.

Golden triangles of crispy-fried tofu accompanied by our sweet sour dipping sauce and topped with roasted crushed peanuts.

Crispy-fried stuffed with cabbage, carrots, and served with our housemade sweet sour sauce.

Special house blend of sweet and sour sauce, with bell peppers, pineapple, onions, and carrots. Served with jasmine rice.

Sautéed eggplant, red and green peppers, and sweet basil in a garlic black bean sauce.

Broccoli, carrots, cabbage, celery, and bean sprouts.

Sautéed roasted garlic and green beans.

Broccoli, cabbage, carrots, mushrooms, and celery in a vegetable broth soup.

Flat rice noodles, egg, chinese broccoli, broccoli, and sweet soy sauce.

Glass noodles stir-fried with egg, tomato, onion, scallions, and mushrooms.

Rice, onion, tomato, scallions.

Rice, thai chili, basil leaves, red and green bell peppers.

Flat rice noodles, tomato, onion, bell pepper, basil leaves, and chili garlic sauce.

Sautéed onions, mushrooms and garlic sauce.

Broccoli, carrots, cabbage, celery, and bean sprouts.

Delicious jumbo shrimp wrapped in crispy wontons served with a sweet sour sauce.

Grilled fillet of fresh norwegian salmon topped with thai herbs and spices with a touch of lime juice, served with steamed spinach.

Half of a boneless duck roasted crispy and topped with a honey-wine sauce, served with a side of spinach and a spicy dipping sauce.