Chefs En Provence - Marignane

Good food and very child-friendly. we are coming back to our bext marseille journey. beautiful selection of ice cream aromas

How can you wait 1/2 hour for an oeuf en cocotte who manages to be burned up and cold at the same time? the main course was a fish fillet, which also arrived stone cold. the service was in order, they were not so. drunk and the coffee was offered as an excuse. no Christmas decoration visible. the only positive points were a decent kir for aperitif and a decent glass white wine.

If I wanted to stop the people from being a country with good food, while I ensured that people missed their flights, I would set up this place. the mushes arrived late and cold, were cooked several decades in advance. a steaming baptism of...microwaved dung would have offered a greater nutritional support and had higher food safety.

After we have spent the new year with friends north of orange and have two cars to return, we allowed a lot of time! we had 3 hours before our flight. we decided the time in this restaurant to “switch” as on our outside British airways ran out. from all foods! we were very pleasantly surprised by the standard of the airport food we were served. we will surely arrive early again so that we can enjoy our last meal in France.

The restaurant is at the first stage of the marseille Aéroport. It is expensive and the food, looks like freeze food. The magret du canard was not so special . The salad of cheese is good . The wine is ok but the price is...not so good . The ambient is calm and private.