Tower Church Bistro - Meniu complet

Oven toasted wheat flatbread with hummus and grapes served with fresh carrots, and celery sticks.

Fresh mozzarella, basil, Italian plum tomato sauce, olive oil, and parmesan.

House make Alfredo sauce, chicken, fresh mozzarella, spinach, and red onion.

Pan seared Atlantic salmon with broccolini, roasted tomatoes, and garlic mashed red potato.

Teres steak marinated with hand rubbed Tuscan spice and thyme demi glace, served with red bliss potatoes and sauteed kale.

Pepperoni, sausage, ham, fresh mozzarella, and house made marinara.

House make barbecue sauce, chicken, fresh mozzarella, and red onion.

Four cheese ravioli in a red pepper Alfredo sauce served with grilled asparagus, and shaved parmesan

Orecchiette pasta with bacon and asparagus with cream sauce.

Spinach fettuccine tossed with seared tofu, kale, roasted cherry tomatoes, and house made marinara.

Seasoned slow cooked red quinoa, chilled arugula, and spinach mix, topped with fresh strawberries, blueberries, and pine nuts, served with lime cilantro vinaigrette.

Hand rubbed spiced marinated zucchini, yellow squash, eggplant, and roasted red pepper with hummus spread on whole wheat bread and half red quinoa lime cilantro salad.

Springed mountain farms grilled chicken with roasted Shimeji mushrooms, brown rice, bok choy, roasted red peppers, and house made mango sala.

Hand rubbed marinated seared shrimp served with cilantro lime rice, and house made mango salsa.

Grilled chicken topped with house made teriyaki glaze accompanied with brown rice and bok choy served with roasted Shimeji mushrooms, and red peppers.