La Savoy - Margaux

Excellent and delicious imaginative French food. Very well cooked and presented. Excellent wine list. White linen table seating indoors and friendly helpful service.

We’ve spent three consecutive evenings at Le Savoie. Every single night has been to our expectations. Very nice food, excellent wine and very friendly staff. Peggy was our waitress, and she did a very good job. We can only recommend the restaurant to anyone looking for a tasty and well-priced meal.

Not good. Poor service. Very hot. Very expensive. Poor quality food. Steak was more fat than meat. Lamb was dry and tough. Not recommended

For the fifth time we came to this restaurant equipped with our good groupon for a menu in three services less than € for two.No change in overall since my previous opinion of August on the reception, service, respect for the sanitary rules in force, the quality and quantity of the dishes,Some dishes offered on the menu were not available with the right groupon but the choice was quite wide and we were warned. We took some of Santiago's nuts in sweet-salted, a roasted beef filet in rossini and a gourmet coffee because the foie gras ice that I had loved was no longer on the map. We tried a bottled wine, a chateau de villegeorges de chez lurton à €.We did not regret this choice.And all this on the terrace and very nicely.We will come back.

Dinner with friends on the evening of July. The access is poorly broken to access the covered terrace. the chairs are very hard and the sound atmosphere a little loud. The map of the entrances is tempting. those who chose tuna tataki are very satisfied, those who chose the foie gras a little disappointed. it is good without more while considering the status of a gastronomic restaurant we expected to better. Then a small incident, my order of a sole meunière was never left in the kitchen and the restaurant realized by serving my guests. making me the sole asked minutes, of course for my guests, I gave up. a very professional reaction, I am offered some saint rossini jacques that the boss will be a copy of the truffle and which were ready in less than seven minutes. very beautiful catch and thank you for your reactivity. veal ris dishes and the holy jacques are really good but we come out with an impression of ancient gastronomy with some too heavy sauces. the young man who made the essentials of the service of our table was really too relaxed compared to the standing of the establishment.