Los Purepechas - Marfil

Many of the details have already been posted but it doesn't hurt to reinforce the idea.Everything here is very, very authentic. We think the corundas here are better than the ones we have eaten in Michoacan, the home of the Purepecha indigenas community. Besides corundas, they also make Huchepos. These are tamales that are entirely made of tender sweet corn. We often serve them as a dessert.It is so worth the effort to go and sample this delicious food.

This is my favorite place for tamale, quesadillas, pozole (red and green,) and corundum. the corundums here are wrapped in acelgas (chard) and covered with a delicious green sauce and much sawn. they have a large selection of fillings for the quesadillas, besides the...regular meat choices they offer huitlacoche (cheek mushroom,) flar de calabaza (zucchini flowers,) mushrooms, rajas (charred green pepper in cream sauce,) and more. they also have sweet corn tamale, atole and delicious jamaika and horchata. the only problem if they don't have a car is the location. taxi drivers know where they are, but it's hard to find if they try to take a bus. I wish they had a location in the center of guanajuato.

Many of the details have already been published, but it does not hurt to strengthen the idea. everything here is very, very authentic. we believe that the corundums here are better than those we have eaten in michoacan, the home of the purepecha indigenas community. also make them huchepos. they are fools that consist entirely of tender, sweet mais. we often serve them as dessert. it is so worth going out and tasting this delicious food.

This is my favorite place for tamales, quesadillas, pozole (red and green), and corundas. The corundas here are wrapped in acelgas (chard) and covered in a delicious green sauce and lots of cream. They have a wide choice of fillings for the quesadillas, besides the regular meat choices they offer huitlacoche (corn fungus), flor de calabaza (zucchini flowers), mushrooms, rajas (charred green pepper in cream sauce), and more. They also have sweet corn tamales, atole, and delicious jamaica and horchata drinks. The only problem if you don't have a car is the location. Taxi drivers know where they are, but it's hard to find if you try to take a bus. I wish they had a location in the center of Guanajuato, too,