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Contribuiți la feedbackA beautiful location disguises a rough, overpriced dining experience. An innovative idea, I originally thought it would be a burger made out of sushi but burgushi (or burgooshi) instead is sushi made from burger ingredients. The taste isn't bad, but it resides in an uncanny valley where I'm unsure if the ingredients should meet (at least this was the High Class Hillbilly) as the taste felt odd but not completely unpleasant. Their burgers are decent, but the fries are dry, cold, and uncrispy. I wouldn't recommend the bento box, which as a previous review had said, consisted of mostly oversalted edamame. However, one can choose from three sushi rolls and I enjoyed the Firecracker sushi roll immensely. There is also a mini burger and when they say mini, they mean mini, half the size of a slider. One of the most irksome and frustrating parts of the experience is the amount of the time we had to wait. Upon our arrival at 12:25, they informed us that we would need reservations and that the next one would be at 1:30. We booked through the hostess then looked online and realized online, there was an opening at 1:00, which wasn't offered to us. We are thinking this restaurant is crazy popular and crowded due to the wait time; however, we were surprised when over half the restaurant both indoor and outdoor were empty and were annoyed to have waited a half hour when there was space. Then after we ordered, our food took over half an hour to arrive adding to what was not a welcoming dining experience. I will note that our server was kind but not the most attentive.
This place is fun for sure but don’t go here hungry. I would have also expected more variety with “surf turf” options. My food came out after the other 3 people had already finished their meals one of which was the same dish as mine. So I felt rushed trying to catch up. We all had a long drive ahead of us. The sweet potato fries were over cooked on everyone’s plate. My “mini” burger was so hard compared to my sisters that was pink juicy