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Contribuiți la feedbackPlease stay a way from that place food is was very salty and nasty when I went in and told them they were so rude
They serve uncooked food and day old food. I went today and bought some rice and beans, fried pork, pickliz, and plaintain. All of it was bad. The pickliz smelled of cleaning products. I don’t know if they are using old oil or maybe the water used is contaminated. But this is the worse place to get Haitian food in Orlando. Do not do it! Save your money for other places. Haitian food is ONLY good if it’s fresh. Spoke to the owner and explained to him how the food was bad and he just denied it. Said that the food was made while we were there. Did nothing to accommodate us. Spent 50$ on trash! I wish I could give it a lower rating.
A wonderful surprise otw home from a day in Orlando. I googled for some soul food and stumbled across this gem of a place while getting gas! It's a small little quaint restaurant with a new twist on authentic Haitian food and traditional recipes. They sliced their griot into thinner pieces which brings out the pork taste so much more (an idea I'll be incorporating into my own griot from now on) the legume meat was super tender and the veggies blended well. I preferred their white rice over the beans and rice, but the accompanying red sauce grabbed for the rice and beans made a greT union in my mouth. If you're new to Haitian food or want a true taste of what that good Haitian cooking is like then this place is a MUST STOP whenever you're in the area. Couldn't give them a 5 star bc I asked for black rice, they confirmed it three times and still gave me rice and beans lol. I wish I could give them a 4.5 mIchel the owner is a very sweet and hospitable person. Family run and operated PS I apologize me and wifey started chomping before I even thought to take a photo
This restaurant used way too much salt, food was so salty that we could not eat the food!
My name is fleureston Joseph l was born and 1975 ,2004 to 2021 l'm working for Hartford south commercial roofing,2006 to2008 l was working for crab house and 2009 to 2016 l was working for Wendy's restaurants