Junji's Fine Japanese Cuisine - Meniu complet

Tuna. Sliced marinated tuna sashimi over a bed of rice.

Steamed broccoli, carrots and string beans with sesame miso dressing.

Hot noodle soup with chicken and scallions (nanban).

Our original seaweed mix with cucumber in light vinaigrette.

Deluxe noodle soup with shrimp tempura, chicken, poached egg and vegetables cooked and served in a donabe clay pot.

Combination of 1 tekka (tuna) roll and 8 pieces of assorted nigiri.

Salmon. Thinly sliced salmon sashimi over a bed of rice.

Chilled buckwheat noodles served with dipping sauce.

Hot noodle soup served with crispy vegetable tempura.

3 pieces of kappa maki, 3 pieces of tekka maki and 8 pieces of assorted nigiri.