Albert Y Simon - Marbella

I don't write any reviews about the meal I've eaten, but it would be a total injustice if you weren't written after the diner that I and my colleagues have experienced in alberts and simon last night. we had the tasting menu consisting of 8 different rehearsals, of which you can only call culinary delights! at the beginning we had a Gazpacho soup (slowed from a small glass) which must have been the best I ever tasted, followed by a mouth irrigation garn salate, but like nothing I ever tasted, after this we were shaking scallops with parmesan and served a sose to die! a couple of minutes after we have polished the scallops, we were brought another plate that was made out of a perfectly poched egg that was surrounded by a beautiful mushroom palette with truffle oil, just as we thought that another unforgettable dish was brought to our table that was a nice piece of fois next, that was in her mouth melted as they were a bit in it I hope that this restaurant will remain open for the next 100 years, because it will make all Michelin stars available and also all the success!

My only wounded salmon in an orange sauce (gluten-free) was raised. the best fish dish I can ever forget to eat. the service was impeccable and they were excessive with my gluten allergy. I have to go. very soon.

A fabulous evening with friends, where we have looked around immaculately. eating was divine in presentation and taste. it deserves his wonderful call. I would recommend it to everyone and look forward to eating there again

Fantastic eating in an elegant but warm environment. very good wine list. we had the miniatures giving them the opportunity to taste several smaller dishes!

The most fabulous dinner super tasty dishes beautifully served in a super beautiful environment shared with the most charming company Big like for Albert and Simon And... 10 points to the Grand Marnier aromatic flambée soufflé the BEST of the WORLD