Cavallino - MARANELLO

Well presented dishes. Very well. some remarkable combinations, such as the eel filled with pigeons. in the carpaccio language, in the snail/cavial combination wins the first, covering the second. Parmesan frittata and onion reduction to remember, as well as most of the rest. the Bernese sauce that accompanies the tartare was the thing that surprised me most in the mouth. very good and well presented also cod. absolutely not memorable desserts. Big boys in the hallway. young, prepared and brilliant.

Iconic for the Ferrari brand. good food, service.

Location, from dream in front of the famous factory of the rampant horse, the ferrari can not explain, we would like notions of architecture, from outside until you enter images and style of ferrari: photos, details of the furniture from the tables to the strictly red chairs, on the top of the chair the horse, on the menu, paper covered with leather on the 1 page photo of the founder of the brand, white dishes with the logo ,tazzine. the day after booking, you get on the phone a confirmation massage of the,booking. the afternoon you have to go there you are called on the phone and ask you again confirmation.

Very crowded and really unhappy the idea of putting tables two next to tables from 6 and 8. We wanted a quiet dinner.. It's not the right place. Even the sweets have disappointed us so much. only great dish was the reddish cotechino

Cute and chic. We really enjoyed our lunch here while visiting Maranello. Very interesting and cute restaurant being a collaboration between Ferrari and Massimo Bottura. Certainly not over-the-top. Interesting dishes with a modern touch. Great place either before or after your visit to Ferrari.