Le Pain Quotidien - Mar del Plata

A lot of spending on architecture and decoration, but the coffee was hot and served in little suitable for the brebaje. Croissant is nothing of the other world.

My opinion should refer to: I go to Mar del Plata to work, out of season and weekdays. In this place I find safe parking, good sanitary in shopping, a place with very few people, or none at 12:30 and as something very light, with water, payment and I leave.

Very good place to coner, despite being inside a purchase. Very good atmosphere, chord dishes. Very well achieved the entrances of half oriebte. The bread, very good painting, nirmal flavor.

Bad attention. The dishes are nothing like the original flavors. They don't care about getting better or better. They make an excellent international brand look bad everywhere except on Silver Sea

The bakery and the place (which is beautiful) is the only good thing they have. It was three times and I didn't come back anymore because the people who attend are a disaster. Once I was treated by a Venezuelan who corrected me the pronouncement of the flat cofee... it was the one who didn't understand what I was asking because I didn't understand my English... I think the truth is too much. There's a lot of people who need money to get these people to work. The Argentines also leave much to want, it is not a subject of discrimination of foreigners, After the coffee always watered, reduced, like a thermos coffee of those who sold on the flowery street when there were street vendors... pulling out the croissant with sweet milk that was very rich and some cakes, the staff is fourth.