La Fontanella - Mar del Plata

I was probably uninformed, but I never heard of this restaurant. excellent experience with the spaghetti alle vongole (actually berbets, but very good equal) only the wine menu a little bit scarce.

We found it by chance looking for another restaurant. We came back and found a classic place, with cuds before!

After having met many marplaten options to go to eat, I will definitely stay with this restaurant as the best of all. It is a very quiet place, mostly visited by local people; it has a large, fresh menu where Italian cuisine predominates. always well attended, warm. It's impossible not to spend a good time and eat well here. I recommend an original dessert that I find delicious, the orange mousse. all very homemade !!!

Excellent attention. comfortable place. The boy was digging to take care of us without being a criminal. You have security that watches car parking on the street. We ate a moth with lemon cream and shrimp crepe. both dishes came quickly and were exquisite. Good wine letter. reasonable prices. We were in a couple and while the place was almost complete, the atmosphere was quiet. you could talk without loud comens.

Since I remembered the plumanella as a place to eat rich, especially pastas, I did not hesitate to visit it again (after a couple of years) with my wife.I was surprised by the few people in the local. well. The thing is not like to go out and eat every day. The attention of the very merciful young man, as he remembered it. The letter had virtually no modifications since the last time I went to eat. We ordered an entrance of muzzarella milanesites. They used to serve them with a tomato sauce. I found it more suitable at this time: served with tomato and basil. something like a reminiscent caprese. Very good. My wife asked for a spaghetti that I don't really remember her name. They lacked salt. In my case I asked some tagiatelle to the carbonara. really disappointing. the pasta was past (small) and the sauce was absolutely insipid. It did not improve sotantially with the added cheese.Basically I think the details that make the difference in a pasta restaurant were neglected: dente, temperature and SABOR.Olvidable.