Southi - Mapusa

Fantastic food... best restaurant for South Indian food in entire Goa.... simply a delight for every South Indian lovers a must must visit when u in Goa for veg and non veg

Food was very good and authentic . specially neer dosa and maysore masala, Appam... There is only one request . Please change malabari parotha it's not good ..<br/ <br/ Need more fan out side ..<br/ <br/ Food quality 10/10<br/ Service 8/10<br/ Ambience 9/10

Visited Southi a few days back I really liked the food. The mutton kheema dosa was delicious. The panner was soft, the mangalorean curry was yummy and the malabar paratha, neer dosa and appam were perfectly made. I loved their desserts they were amazing. The akhrot halwa and the mannapuram halwa. They were to die for! Ambience wise the place is cool with indoor plus outdoor sitting. The fish served was fresh!

Southi located in candolim, serves a wide variety of Indian and Chinese dishes.They are specialized in South Indian cuisine.They have a very nice ambience,an outdoor and indoor sitting area and a well designed bar section. Check out their Chef's special menu.<br/ <br/ Dish1: Prawn Thokku<br/ Price: ₹470<br/ Rating : 9.5/10<br/ <br/ Dish 2: Chicken Kheema Dosa<br/ Price: ₹285<br/ Rating: 9.2/10<br/ Dosa stuffed with chicken mince mixed with tomato, chilli and spices.<br/ <br/ Dish 3: Crispy Basa<br/ Price: ₹315<br/ Rating: 9.1/10<br/ Basa laced with Mangalorean masala and crispy fried served with pudina chutney<br/ <br/ : Red Wine Sangria<br/ Price: ₹430<br/ Rating: 8/10<br/ <br/ Pic 2: Quick Gun Murugan Idli<br/ Price: ₹185<br/ Rating: 9.7/10<br/ These soft idlis tossed in gun powder are a must try.<br/ .<br/ . : Virgin Fresh Watermelon Martini<br/ Price: ₹210<br/ Rating: 9/10<br/ <br/ Dish 4: Kung Pao Chicken<br/ Price: ₹299<br/ Rating: 9/10<br/ Crispy chicken tossed in kung pao sauce and spiked with green onion and peanuts.<br/ <br/ Dish 5: Hunan Noodles (Chicken)<br/ Price: ₹250<br/ Rating: 8.8/10<br/ Chinese noodles stir fried with hunan sauce

Sometimes the things that you would otherwise expect the least from, end up surprising you the most. One such example is SouthI, located along the Candolim road. At first glance one would assume it to be an ordinary restaurant and so did we, until we set foot inside and ordered some of the best South Indian dishes we've had till date. With an indoor and outdoor seating, SouthI not only serves South Indian food, but also the regular Indo-Chinese dishes. Do check out their Chef's Special Menu!<br/ <br/ We tried the following:<br/ Prawn Thokku, Quick Gun Murugan Idli, Chicken Kheema Dosa, Mangalorean Kori-Rotti, Yelneer Payasam and Mannapuram Halwa.<br/ <br/ The Prawns Thokku is one of those dishes that makes you want to go back for more! The Murugan Idlis are just melt in your mouth soft. Literally! And they're coated in the famous kandi podi, popularly known as Gunpowder. A MUST try.<br/ <br/ A spicy dish from the Mangalorean cuisine, Kori-Rotti is a combination of a spicy chicken curry and dry, crisp wafers made from boiled rice. Served with it was a boiled egg cut in half and a small bowl of more curry.<br/ <br/ We also tried 2 of their best selling desserts. The Payasam is a cold dessert that mainly comprises of coconut milk, tender coconut, rose water and chopped almonds while the Halwa is a hot dessert. With just the right amount of sweetness, the halwa gets big thumbs up!<br/ <br/ Check out the detailed review on our Instagram page.<br/ <br/ Part 1: instagram.com/p/B59mHOujdAB<br/ Part 2: instagram.com/p/B6CsZl1jz-m