Granite City Food Brewery - Meniu complet

Chicken breast sauteed in our roasted mushroom and marsala sauce with our signature roasted garlic mashed potatoes.

Caramelized onions in a rich beef and wine stock and smothered under melted provolone cheese.

Chicken breast served on a toasted egg bun with lettuce and tomato. Make this a buffalo chicken sandwich for.

Smokehouse bacon sliced tomatoes mesquite smoked turkey garlic aioli and monterey jack cheese on grilled wheat bread.

A half pound of thinly shaved corned beef and pastrami layered with fresh shredded cabbage slaw and thousand island dressing. Served on thick slices of grilled rye bread topped with melted swiss cheese and a dijon aioli.

Pork loin smoked turkey swiss cheese mustard garlic aioli and dill pickles on toasted ciabatta bread.

Our own granite city recipe turkey burger served with a side of our handmade coleslaw.

A traditional caesar with enough to share as a starter salad. Add chicken $2.00 add shrimp $4.00.

Cajun seasoned salmon served atop fresh romaine with our caesar dressing croutons and parmesan.

Caesar bruschetta surrounds a mix of greens tossed in balsamic vinaigrette with grilled chicken olives and blue cheese crumbles. Finished with balsamic tomato onion relish and parmesan cheese.

Grilled chicken chopped bacon diced tomatoes banana peppers green onions parmesan and avocado tossed with italian vinaigrette in iceberg lettuce.

Our 8 oz. honey rosemary steak and spring greens tossed in a balsamic dressing with bleu cheese crumbles balsamic tomato onion relish and grilled herb focaccia croutons.

Spring greens and romaine lettuce tossed with vinaigrette cherry tomatoes diced cucumbers red onions kalamata olives feta pepperoncinis chick peas and fresh oregano.

Three smaller versions of our tacos in your choice of korean asian glazed shrimp or pepper jack chicken in a mini flour tortilla.

Atlantic salmon charbroiled and topped with steamed asparagus spears lump crab meat broccoli and hollandaise sauce on wild rice pilaf.

Atlantic salmon charbroiled and served with wild rice pilaf and fresh sauteed asparagus.

Lightly breaded canadian walleye served with coleslaw and your choice of waffle fries or garlic mashed potatoes.

Spinach green onions garlic spices artichoke hearts parmesan and mozzarella cheeses. Served hot with your choice of ciabatta or focaccia bread.

Regular or boneless wings tossed in our own spicy buffalo sauce. Sauces sticky bbq or nuclear.

Diced chicken breast bbq sauce cheddar cheese monterey jack cheese cilantro and red onions.

Sauteed chicken tenderloins and pasta tossed in our creamy parmesan sauce. Substitute shrimp $2.00.

Thinly shaved grilled pork coated in a spicy-sweet korean sauce and wrapped with flour tortillas with a refreshing cucumber salad mix drizzled with sesame oil.

Five soft pretzels topped with kosher salt and served with our own northern light cheese sauce.

Sliced prime rib sauteed onions peppers garlic aioli mozzarella cheese on hearth loaf bread. Served with au jus for dipping.

14 Oz. center-cut usda choice ribeye topped with our garlic butter. With seasoned broccoli and garlic mashed potatoes.

8 Oz. center-cut usda choice filet with our reggiano hash browns and seasoned asparagus.

10 Oz. center-cut angus beef top sirloin with garlic mashed potatoes and fresh broccoli.

An 8 oz. tenderloin marinated in honey soy sauce garlic olive oil and fresh rosemary. Served with onion strings garlic mashed potatotes and fresh broccoli.

14 Oz. usda choice certified angus beef ny strip with onion strings reggiano hash browns and fresh broccoli.

Half pound of fresh ground angus beef charbroiled to perfection with your choice of cheese.

Topped with our own bbq sauce shredded cheddar cheese and crispy smokehouse bacon.

Shrimp tossed in our spicy oriental glaze with shredded lettuce pico de gallo scallions and cilantro and spanish rice finished with our santa fe cream sauce.

Eight crispy jumbo shrimp tossed in our signature spicy asian glaze.

Eight succulent shrimp tossed in our own spicy buffalo sauce.

Sauteed and steamed with garlic and our special vodka seafood sauce. Served with ciabatta bread.

Albacore tuna in a special pineapple teriyaki marinade on a bed of wild rice pilaf. Finished with pineapple citrus salsa and steamed broccoli.

Chicken breast topped with our creamy spinach artichoke dip melted provolone cheese lettuce and tomato on grilled wheat bread.

Our angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese smokehouse bacon creamy bleu cheese dressing and crispy onion strings.

12 Oz. london broil topped with caramelized onion bourbon sauce. Served with onion strings and your choice of waffle fries or garlic mashed potatoes.

Two bone-in pork chops stuffed with crab pepper jack cheese roasted red peppers tomatoes onions and served over our signature creole sauce with our own roasted red potatoes.

Prosciutto ham fresh basil provolone mozzarella and parmesan cheeses served over a seasoned blend of roasted garlic aioli and olives.

Sauteed shrimp italian sausage red and green peppers and onions simmered in a creamy parmesan cheese sauce with a hint of bourbon.

Granite citys signature tomato sauce tossed with linguini fresh tomatoes basil garlic red pepper and parmesan cheese.

Sauteed chicken simmered with either sun-dried tomato pesto or our creamy marinara blend and tossed in cheese tortellini.

Sauteed chicken breast prosciutto ham garlic asparagus sun-dried tomatoes oregano onions and fennel tossed with linguini and chicken and herb broth. Topped with parmesan cheese basil and toasted pine nuts.

Angus beef topped with mozzarella cheese prosciutto ham and our signature avocado spread on grilled focaccia with balsamic tossed spring greens and hand-sliced sun-dried tomatoes.

Pineapple marinated chicken breast tossed with lettuce cilantro cabbage carrots green onions cucumbers red peppers crispy wonton strips and a fresh sesame lime dressing. Finished with a szechwan peanut sauce.

Waffle cut fries topped with colby jack cheese bacon tomatoes sour cream and green onions.

Chicken breast on wild rice and fresh broccoli. With bruschetta tomatoes onions and a balsamic reduction.

Alfredo sauce pepper jack and cheddar cheeses simmered with our brother benedicts bock then finished with rigatoni pasta chicken red pepper bacon and toasted breadcrumbs.

10 Oz. usda choice sirloin steak marinated in garlic butter and served with onion strings and garlic mashed potatoes.

Cajun chicken over linguini tossed in a creamy parmesan cheese sauce and topped with tomatoes bearnaise sauce and green onions.

Lightly breaded chicken tenderloins tossed in buffalo sauce wrapped in a tortilla with tomatoes lettuce celery and bleu cheese.

Wheat tortilla wrapping spring greens roma tomatoes monterey jack cheese ranch dressing and grilled chicken.

Creamy cheddar cheese soup simmered with our northern light lager.

Mon broccoli and cheddar tues turkey wild rice almondine wed cream of potato bacon thurs cheesy chicken tortilla fri new england clam chowder sat cream of tomato basil.

Two 7oz center-cut pork chops basted with bourbon bbq sauce with garlic mashed potatoes and coleslaw.

Our special recipe meatloaf on ciabatta bread with bourbon onion sauce garlic mashed potatoes and crispy onion strings.

Maple pepper bacon sliced tomatoes fresh basil mozzarella and parmesan cheese with our signature garlic aioli.

Fresh marinara sauce sliced pepperoni fresh basil mozzarella and parmesan cheeses.

Freshly made marinara and basil pesto tomatoes fresh basil mozzarella and parmesan cheeses.