Sake Hibachi - Mansfield

I am served by nyc, so my taste is a little different from others, so I don't really evaluate the eating based, but I can evaluate the atmosphere and people, I gave it a 3 starts because it is very gloomy, empty the staff are unfamiliar with Japanese use and culture, so it feels like I just go into a regular restaurant that serves Japanese food, the show was great eating away

They were here several times....a few at the Hibachi grill and for the first time with menu options. every time we eat here, it's always fresh and tasty. this time we had the Bento boxes with California rolling, sashimi, sushi, etc. all were good. we also had the Ahi Tower for the first time for a start and was very good. we have to get the tower next time.

In the past, I worked on a company that delivered in restaurant disposable and paper products, and in the course and scope of my work, to this location. in several places I have delivered to the kitchen area, and in my appreciation of it, everything seemed clean and in order, so it made the list of places to try if not working. that was years ago, but we finally have the opportunity to go yesterday. we tried to go back a few weeks, but the line was out of the door and the wait was to sit over 1 hour. that was for hibachi, there was no waiting time for a regular dining table. at our visit yesterday we chose the table because we were only hungry and the show didn't really need. we ordered two different sushi rolls and a chicken dish. everything was great. the only area of improvement I could offer to the restaurant is that their menus are super confusing. the hibachi menu has no prices, the prices were there at a time, but seem “redacted”. the regular menu has dishes that come with rice, but nowhere is so specified. only a confiscating menu. experience was also great with this small problem. would recommend.

Originally had a reservation at 5:45 clock and was called and asked to change the reservation to 8:15 clock. before the reservation was not reached until 9 o'clock place and the service was terrible. the manager was frustrated and overwhelmed because of the number of people who were there too din. the food proportions were not as usual when I was asked, I was quite ignored by the waiter. will not be back at a big party!

Our party arrived at the restaurant to see Trash swirling around the front door. It was windy and was just choked it up to the weather. Then, we started this adventure after entering the restaurant: 1. The grill cooking area still had food on it from the previous patrians. 2. Two of the eight plates at the table were chipped and in bad condition. 3. Drinks were ordered and served with no problem. 4. Orders were taken without issue and we waited for the Chef 5. When the Chef arrived to the table the S**t Show was about to start. I mean we were there for the food and Show Right? 6. It was brought to his attention regarding the residual food remaining on the grill. He assured us it would be cleaned with the Fire It was VERY apparent this insulted him and he was not happy. He then commenced to put a large amount of oil on the grill and then put some type of alcohol on it and ignited the liquid to clean the surface. The flames were so large and hot that everyone had to quickly move back from the table to keep from being burned. Actually, the wife's hair was singed during the event. 7. The food trays were brought out stacked on top of each other (bottom of one tray touching the food on the tray beneath). Veg tray on top on the rice tray, and the meat tray on top of the rice tray. Something called Cross Contamination 8. The eggs were cracked on the grill to start the Fried Rice The grill was dirty enough to turn the cooking eggs brown. Not fried egg brown, but dirty brown. Note: The fried rice was egg and white rice only. No vegetables of any kind. Oh, swimming in oil and soy sauce. I mean swimming. 9. The clear soup and side salad was served. The salad was room temp and the mushroom in the soup was still dehydrated or just dry. Let's hope it just wasn't Rehydrated yet and not just old and dried out. Oh. My bowl was......you guessed it.....chipped. 10. All of the food to be prepared was dumped on the grill at the same time and was platted as it was completed. Thus, being cold when all items were completed. We found ourselves watching other tables and the show they were experiencing because our Under trained Waffle House Cook Trainee was uninterested and under qualified to perform the same cooking skills. I was in attendance of this celebration for my wife's and her daughters birthday celebration was was unwilling to interrupt and cause a problem regarding the less than professional or sanitary conditions we experienced. There were/are many other issues with this establishment but my review is already in excess of what people are willing to read. Just beware of this place unless you are ok with substandard food handling practices and some of the unprofessional employees. If you are still reading this, thank you and just be observant of what you are eating and ultimately paying for.