The Waterbird Restaurant

What a spectacular place to have lunch, on the verandah over the water of the inlet.

Greeted by average service after making a 45 minute drive to this restaurant after the promises of "waterfront dining".

Visited for the first time, lunch was had on the verandah which is built over the water with stunning views along the Manning River. We had the Seafood Plate and a couple of beers. Whilst not a la carte, the food was tasty and well presented, quantity was ample and reasonably priced, with friendly smiling service.We'll be back.

We have been to Waterbird at least six times over the last two years. It is our "go to" lunch spot for special occasions and we have taken inter-state and overseas visitors there several times. The actual venue is an old converted boat shed, recently spruced up with a coat of paint, etc. We always have a table on the deck over the water, and feeding the fish is part of our ritual. Let's be clear - this is not a flash fine dining establishment - it is very basic, minimal staff (usually just Jim the owner/manager/chef/host/waiter and one person serving, etc.), small menu, no airs and graces. But the seafood is fresh and nicely prepared, with an interesting twist. The prices are not dirt cheap but they are very reasonable for the standard of the food. We keep going back.

We were staying at Manning Point, and wanted a change from BBQ food. This restaurant is in a stunning part of the village, overlooking the river. The food we ordered was very nice although a bit overpriced. Also, I think the waitress was a bit new and didn't seem to know the difference maple syrup and balsamic vinegar; sadly I didn't check either, assuming she had brought vinegar as asked, and proceeded to pour maple syrup on my salad. Luckily I only poured a very small amount, but it did detract the enjoyment of the meal.